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We are seeking a passionate and motivated Part Time Commis Chef to join the professional and dynamic kitchen team. As a Commis Chef you will get to work within a dynamic hotel F&B operation across breakfast, lunch & dinner, helping to create memorable culinary moments for our guests.
Trade qualification and experience in a similar role, preferably within a hotel or restaurant environment
Excellent technical knowledge with experience in a variety of cooking techniques and styles.
Exemplary communication skills.
Excellent organisational skills.
Ability to maintain high and consistent standards.
Demonstrated ability to maintain food safety standards and understanding of HACCP.
An opportunity to Work Your Way, Learn Your Way and experience Benefits Your Way at Accor
Ability to really contribute and feel pride in knowing you have made a difference to the greater good of the Hotel Operation
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Global hospitality group managing a vast network of hotel brands.
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