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Stewarding Supervisor

Hilton
Mecca, KSA
Temporary
Manager
Onsite
Yesterday
Team LeadershipSanitationHACCPInventory ManagementSchedulingCoaching
Free

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Job Description

  • Exceptional Hospitality Starts with You: Picture yourself brightening someone’s day.
  • You are a dynamic leader who manages a team of stewards, oversees operations, and drives service excellence.

Responsibilities

  • Supervise daily back of house operations: Oversee utility stewards, dishwashers, and temporary staff to ensure timely transport and cleaning of utensils and serviceware for restaurant and banquet operations.
  • Maintain cleanliness and organization: Supervise cleaning of back of house spaces to uphold sanitation and hygiene standards.
  • Support inventory and equipment needs: Ensure proper inventory levels, manage equipment storage and distribution, and coordinate the timely delivery of food and equipment for all functions.
  • Support team performance and development: Assist with day to day team oversight, scheduling shifts, coaching and professional development, conducting evaluations, and recognizing achievements.
  • Monitor and report on performance metrics: Track breakage and loss reports, update operating manuals, and assist with monthly inventories to support cost controls and efficiency improvements.
  • Collaborate across teams: Partner with kitchen, bar, and restaurant teams to ensure seamless service, assisting team members where needed.
  • Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well being.

Qualifications

  • A passion for spreading the light and warmth of Hospitality.
  • Acting with Integrity and always doing the right thing.
  • Inspiring others through Leadership.
  • A belief that Teamwork drives the best outcomes.
  • A sense of Ownership and accountability.
  • A focus on the Now, bringing urgency and discipline to every moment.
  • Middle School Diploma equivalent or above.
  • At least 3 years of working experience in a 5 star category hotel.
  • Minimum of 2 years as a Stewarding Team Leader in an international brand hotel.
  • Knowledgeable in HACCP.

About Us

  • Join an Award Winning Workplace Culture: At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible.
  • As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
  • Our award winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune.
  • With our suite of world class brands, and a company wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.
  • Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way.

Benefits

  • Incredible travel perks – Enjoy 110 nights of deeply discounted travel, with room rates as low as $40 USD/night at our world class hotels through our Go Hilton travel program.
  • Paid parental leave – We offer paid leave for eligible Team Members, including partners and adoptive parents.
  • Crisis concierge – In times of loss, our Crisis Concierge offers a single, compassionate point of contact for both practical support and emotional care.
  • Mental health resources – Through our Care for All hub, we provide resources to help our Team Members to care for themselves and their loved ones.

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