Chef de Cuisine - YU Restaurant
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Key skills for this role
About the Role
Hilton seeks an experienced Chef de Cuisine specializing in Chinese cuisine for YU Restaurant. You will oversee kitchen operations, create innovative menus, manage staff, and ensure food safety compliance.
Key Skills for This Role
Responsibilities
- Manage all aspects of the kitchen including operational, quality and administrative functions
- Create and design innovative menus that reflect the hotel's culinary style and cater to guest preferences
- Oversee kitchen operations including staffing, scheduling, training, and performance management
- Give recommendations and menu changes to the Executive Sous Chef
- Manage food inventory to minimize waste and control costs
- Ensure spoilage/waste are kept to a minimum by ordering and utilizing proper quantities and rotating products
- Maintain adequate supply of prepared products and ensure proper storage and refrigeration
- Ensure compliance with food safety regulations and maintain a clean and hygienic kitchen environment
- Comply with hotel security and fire regulations and all health legislation
- Collaborate with other departments to create unique dining experiences and special events
- Prioritize guest satisfaction by seeking feedback, addressing complaints, and adjusting menu or service
- Mentor and develop kitchen team members to help them grow professionally
Requirements
- Minimum 10 years knowledge specializing in Chinese cuisine at a high level luxury restaurant
- Five or more years relevant experience as Chef De Cuisine in a luxury hotel
- Ideally have a Michelin star background
- Skilled in creating, preparing/producing of menu
- Strong supervisory/management skills
- Excellent oral and written communication skills
- Committed to delivering a high level of customer service
- Excellent grooming standards
- Excellent planning and organizing skills
- Food hygiene and HACCP certificate
Full Job Posting
Job Description
- Hilton seeks a Chef de Cuisine for YU Restaurant to oversee kitchen operations and deliver memorable guest experiences.
Responsibilities
- Manage all aspects of the kitchen including operational, quality and administrative functions.
- Create and design innovative menus that reflect the hotel's culinary style and cater to guest preferences.
- Oversee kitchen operations including staffing, scheduling, training, and performance management.
- Give recommendations and menu changes to the Executive Sous Chef.
- Manage food inventory to minimize waste and control costs.
- Ensure spoilage/waste are kept to a minimum by ordering and utilizing proper quantities and rotating products.
- Maintain adequate supply of prepared products and ensure proper storage and refrigeration.
- Ensure compliance with food safety regulations and maintain a clean and hygienic kitchen environment.
- Comply with hotel security and fire regulations and all health legislation.
- Report maintenance, hygiene and hazard issues.
- Collaborate with other departments to create unique dining experiences and special events.
- Prioritize guest satisfaction by seeking feedback, addressing complaints, and adjusting menu or service.
Qualifications
- Minimum 10 years knowledge specializing in Chinese cuisine at a high level luxury restaurant.
- Five or more years relevant experience as Chef De Cuisine in a luxury hotel.
- Ideally have a Michelin star background.
- Skilled in creating, preparing/producing of menu.
- Strong supervisory/management skills required.
- Excellent oral and written communication skills required.
- Committed to delivering a high level of customer service.
- Excellent grooming standards.
- Excellent planning and organizing skills.
- Food hygiene and HACCP certificate.
- All selected candidates are required to undergo a food trial in our kitchen.
About Us
- Hilton is a global leader in hospitality with award winning workplace culture.
- We've welcomed more than 3 billion guests worldwide.
- Our core values: Hospitality, Integrity, Leadership, Teamwork, Ownership, and Now.
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