Stewarding Supervisor
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Key skills for this role
Role Overview
Oversee the stewarding team responsible for cleanliness and hygiene in kitchen and dining areas.
Supervise stewards, manage inventory, and ensure compliance with sanitation standards.
Key Skills for This Role
Full Job Posting
Role Overview
Oversee the stewarding team responsible for cleanliness and hygiene in kitchen and dining areas.
Supervise stewards, manage inventory, and ensure compliance with sanitation standards.
Key Job Responsibilities
- Supervise and lead the stewarding team.
- Ensure cleanliness and organization of kitchen equipment, utensils, and workspaces.
- Monitor and maintain inventory of kitchen and dining equipment.
- Coordinate cleaning and polishing of silverware, glassware, and chinaware.
- Train the stewarding team on cleaning and sanitation procedures.
- Enforce hygiene and sanitation standards in kitchen and dining areas.
- Assist in maintaining safety and cleanliness in food storage areas.
- Collaborate with the culinary team to ensure clean and sanitized equipment is available.
- Conduct regular inspections of kitchen and dining areas for cleanliness and compliance.
- Address stewarding-related concerns or issues promptly.
- Assist with stewarding schedules, staffing levels, and performance management.
- Monitor stewarding budgets and expenses.
People and Compliance Duties
- Participate in the recruitment and training of stewarding staff.
- Operate safely and in an environmentally friendly manner to protect guests and colleagues.
- Follow company environmental, health, and safety procedures and policies.
Requirements
- Knowledge of cleanliness and sanitation standards for kitchen and dining areas.
- Ability to supervise, train, and manage stewarding staff.
- Ability to manage kitchen and dining equipment inventory.
- Understanding of environmental, health, and safety procedures.
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