Stewarding Supervisor
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Key skills for this role
About the Role
Hilton is seeking a Stewarding Supervisor in Doha to ensure kitchen and dining areas are clean and well-stocked. The role involves supervising cleaning tasks, monitoring stock levels, and training team members to deliver exceptional hospitality.
Key Skills for This Role
Responsibilities
- Keep serviceware spotless: clean all chinaware, silverware, and cooking utensils, scrub pots and pans, and polish silver
- Monitor stock levels: ensure supplies and equipment are always well stocked and organized for seamless service
- Maintain kitchen cleanliness: perform essential cleaning tasks, including mopping and waste removal
- Support events delivery: prepare and set up clean serviceware for banquets and functions
- Follow health and safety protocols: handle hazardous substances safely and comply with all hygiene and safety regulations
- Report hazards and maintenance needs: promptly alert the supervisor on duty to any safety concerns or equipment issues
- Train and mentor team members: share your expertise with new team members to help strengthen team performance
Requirements
- Passion for hospitality
- Acting with integrity
- Inspiring others through leadership
- Belief that teamwork drives the best outcomes
- Sense of ownership and accountability
- Focus on the now, bringing urgency and discipline
Full Job Posting
Job Description
- Picture yourself brightening someone’s day. When you join our hotels team, that’s exactly what you’ll do every time you come to work! As a Stewarding Supervisor, you’re not just keeping our kitchen and dining areas sparkling clean – you’re spreading the light and warmth of hospitality by delivering
Responsibilities
- Keep serviceware spotless: Clean all chinaware, silverware, and cooking utensils, scrub pots and pans, and polish silver
- Monitor stock levels: Ensure supplies and equipment are always well stocked and organized for seamless service
- Maintain kitchen cleanliness: Perform essential cleaning tasks, including mopping and waste removal
- Support events delivery: Prepare and set up clean serviceware for banquets and functions
- Follow health and safety protocols: Handle hazardous substances safely and comply with all hygiene and safety regulations
- Report hazards and maintenance needs: Promptly alert the supervisor on duty to any safety concerns or equipment issues
- Train and mentor team members: Share your expertise with new team members to help strengthen team performance
Qualifications
- A passion for spreading the light and warmth of Hospitality.
- Acting with Integrity and always doing the right thing.
- Inspiring others through Leadership.
- A belief that Teamwork drives the best outcomes.
- A sense of Ownership and accountability.
- And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
About Us
- At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible.
- As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
- Our award winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune.
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