Stewarding Attendant
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Key skills for this role
About the Role
Novotel Hotels (Accor) is hiring a Stewarding Attendant to clean and wash dishes, pots, and kitchen utensils, empty rubbish, and maintain cleanliness in the kitchen. The role requires knowledge of cleaning procedures and dishwashing machines, adherence to HACCP procedures, and providing courteous service.
Key Skills for This Role
Responsibilities
- Clean and wash dishes according to established performance standards
- Clean and wash pots, pans and other kitchen utensils according to performance standards
- Empty rubbish bins according to garbage schedules
- Have thorough understanding of all cleaning procedures, use of dishwashing machines and chemicals
- Provide courteous, professional, efficient and flexible service at all times
- Undertake any reasonable tasks and secondary duties as assigned by Stewarding Supervisor
- Be entirely flexible and adapt to rotate within different sub departments of F&B or other departments
- Strictly adhere to opening and closing procedures established for the department
- Be fully conversant with all services and facilities offered by the hotel
- Ensure that the place of work and surrounding area is kept clean and organized at all times
- Have clear understanding of HACCP procedures and their purpose
- Monitor operating supplies and reduce spoilage and wastage
Requirements
- Preferably has experience in hospitality
- Has knowledge of stewarding operational standards
Full Job Posting
Company Description
- Join us at Accor, where life pulses with passion!
- As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.
- By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.
Job Description
- To clean and wash dishes according to the established performance standards.
- To clean and wash pots, pans and other kitchen utensils according to performance standards.
- To empty rubbish bins according to the garbage schedules
- To have a thorough understanding and knowledge of all cleaning procedures, use of dishwashing machines and the type of chemicals to be used.
- To provide a courteous, professional, efficient and flexible service at all times, following Rixos Standards of Performance.
- To undertake any reasonable tasks and secondary duties as assigned by Stewarding Supervisor.
- To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage Division or any other Department of the hotel as assigned.
- To strictly adhere to the opening and closing procedures established for the department
- To be fully conversant with all services and facilities offered by the hotel.
- To ensure that the place of work and surrounding area is kept clean and organized at all times.
- To have a clear understanding of the HACCP procedures put in place and their purpose.
- To monitor operating supplies and reduce spoilage and wastage.
Qualifications
- Preferably has experience in hospitality
- Has knowledge of stewarding operational standards
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