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Stewarding Associate

Rosewood Doha
Doha, QAT
Full Time
Entry
Onsite
1 weeks ago
Cleaning and SanitationHACCP KnowledgeTeam CollaborationAttention to DetailEquipment MaintenanceTime Management
Free

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Cleaning and SanitationHACCP KnowledgeTeam Collaboration
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Why Join Us?

  • At Rosewood Doha, we create an environment where passion meets purpose – and where careers have meaning.
  • Guided by our philosophy of Relationship Hospitality and our culture of Make the Place, we believe in enriching lives, starting with yours.
  • You’ll be part of a diverse, inclusive and supportive community that invests in your development, celebrates achievements and inspires you to Discover Your Calling.

About Rosewood Doha

  • Rosewood Doha is a landmark destination inspired by Qatar’s coral reefs, bringing together ultra luxury hospitality, residential living, culinary experiences, holistic wellness, differentiated retail and events.
  • The property includes a 155 key hotel, 162 serviced apartments and 276 private residences, alongside a diverse collection of restaurants and lounges, expansive event spaces and curated lifestyle experiences.
  • Since opening in July of 2025, Rosewood Doha has been recognized with multiple international and regional accolades.

Our Associate Experience

  • A competitive salary and benefits package
  • High quality associate accommodation in prime locations in the heart of Lusail and the Pearl
  • A birthday day off
  • Personalized development plans and continuous learning opportunities

Your Role

  • To assist the stewarding supervisor in cleaning of F&B equipment, facilities, and utensils, as well as the return of cleaned items to the respective area and proper storage.
  • Ensure full liaison with other members of the Stewarding team.
  • Strong communication with associates within the department.
  • Key relationship with the Chefs and F&B Department associates.
  • Ensures cleanliness of all washing up and cleaning machinery and that equipment is in proper working order.
  • Learns the fire and safety precautions and in particular those concerning the machinery and equipment used in the dish washing and kitchen areas.
  • Uses cleaning materials and chemicals in a proper and economical manner.
  • Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.
  • Ensures that through efficient work practices a high standard of cleanliness and hygiene is achieved.
  • Attends training sessions and / or departmental meetings if and when assigned.
  • Maintain complete knowledge of correct maintenance and use of equipment.
  • Anticipate guests’ needs, respond promptly, and acknowledge all guests, however busy and whatever time of day.

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