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indeed

Steward

Wyndham Doha West Bay Hotel
Baladiyat ad Dawhah, QAT
Full-time
Entry
Onsite
Discovered 2 weeks ago
Kitchen sanitationDishwashing equipment operationChemical handling and sanitationMSDS knowledgeFood storage and rotationKitchen equipment cleaning and maintenance
Free

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Key skills for this role

Kitchen sanitationDishwashing equipment operationChemical handling and sanitation
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Role overview

Maintain cleanliness, sanitation, and proper storage of kitchen serviceware and equipment.

Assist kitchen staff with cleaning, food storage, and organization of work and storage areas.

Main tasks

  • Maintain clean and orderly kitchens, back dock, dumpster, and utility work areas.
  • Perform heavy-duty cleaning of ovens, grills, sinks, walls, floors, refrigerators, freezers, and kitchen equipment.
  • Handle chemicals safely, follow sanitation procedures, and know the MSDS information for chemicals used.
  • Operate dishwashing equipment and clean, sanitize, sort, and store kitchen serviceware.
  • Return clean china, glass, and silver to proper storage while minimizing breakage.
  • Empty food and beverage area garbage into the hotel dumpster.
  • Know fire extinguisher locations and operation and practice safe work habits.
  • Break down, clean, and reassemble kitchen equipment as needed.
  • Assist with restaurant buffet setup and breakdown and supply banquets with serviceware.
  • Change dishwashing machine water and report equipment maintenance needs.
  • Clean designated areas by sweeping, mopping, and washing floors.
  • Support any kitchen position that requires assistance.

Experience and requirements

  • At least one year of experience as a Kitchen Steward in hospitality or restaurant operations.
  • Physical fitness and ability to work in a fast-paced environment.
  • Knowledge of proper chemical handling, storage, sanitation, and MSDS information.
  • Collaborative, team-oriented, and hardworking approach is required.
  • Detail-oriented approach is optional.

Benefits

  • Staff accommodation and staff transportation are provided.
  • Learning and development programmes are available.
  • Hotel restaurant staff rates and length-of-service benefits are offered.

Values

The stated values are integrity, accountability, fun, diversity, and inclusion.

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