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Key skills for this role
• Prepare and manage pizza dough, including mixing, kneading, fermentation, and portioning according to established recipes and standards
• Operate and maintain wood-fired or commercial pizza ovens, ensuring optimal temperature control and equipment functionality
• Execute pizza preparation with precision, including topping application, cooking techniques, and presentation standards
• Maintain an organized and efficient pizza station, including proper storage, inventory management, and cleanliness protocols
• Monitor food quality and consistency across all pizza offerings, making adjustments as needed to meet organizational standards
• Collaborate with kitchen team members to coordinate timing and ensure smooth service during peak hours
• Adhere to all food safety and hygiene regulations, including proper handling, storage, and sanitation procedures
• Assist in menu development and testing of new pizza recipes and specialty items
• Train and mentor junior kitchen staff on pizza preparation techniques and station procedures
• Manage inventory for the pizza station, including ordering supplies and minimizing food waste
• Communicate effectively with the head chef and kitchen leadership regarding station needs and performance
Rixos Marina Abu Dhabi is a luxury hotel offering Turkish hospitality, exceptional service standards, and hospitality and leisure experiences.
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