Specialty Chef – Bakery
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Key skills for this role
About the Role
Accor is hiring a Specialty Chef specializing in Bakery for Rixos Premium Saadiyat Island. The role involves assisting the Executive Chef in kitchen operations, supervising food production, and ensuring quality and presentation.
Key Skills for This Role
Responsibilities
- Provide functional assistance and direction to the kitchen operation as assigned
- Assist the Executive Chef in supervising kitchen employees, facilities, and costs
- Ensure quality levels of production and presentation, guest satisfaction, and cleanliness
- Assist in menu preparation and pricing policy
- Supervise service of all food items in outlets
- Ensure correct workplace health and safety regulations are maintained
Requirements
- Be proactive and use good judgement when dealing with challenging situations
- Act with professionalism and integrity
- Be transparent in motives, methods and expected results
- Own mistakes and share knowledge to prevent repetition
- Conduct business honestly and fairly
- Keep sensitive information confidential
Full Job Posting
Company Description
- Accor is a worldwide leader with over 45 brands, 5,500 hotels, and 10,000 restaurants.
- We welcome you as you are and support you to grow and learn every day.
- By joining Accor, every chapter of your story is yours to write.
What’s In It For You
- Employee benefit card offering discounted rates in Accor worldwide.
- Learning programs through our Academies.
- Opportunity to develop your talent and grow within your property and across the world.
- Ability to make a difference through Corporate Social Responsibility activities like Planet 21.
Job Description
- Provides functional assistance and direction to the kitchen operation as assigned.
- Interacts with clients, suppliers, government officials, competitors, and local community.
- Coordinates functions and activities with other Food & Beverage department heads.
- Assists the Executive Chef in supervising kitchen employees, facilities, and costs.
- Controls and analyzes quality levels, guest satisfaction, merchandising, and costs.
- Assists in production, preparation, and presentation of all food items.
- Establishes and maintains effective employee relations.
- Conducts hiring, orientation, coaching, and suspension as necessary.
- Assists in conducting formal and on the job training sessions.
- Assists in menu preparation and pricing policy.
- Informs Executive Chef of relevant operational and personal matters.
- Supervises service of all food items in Rixos The Palm Outlets.
Qualifications
- Be proactive and use good judgement when dealing with challenging situations.
- Act with professionalism and integrity.
- Be transparent in motives, methods and expected results.
- Own mistakes and share knowledge to prevent repetition.
- Conduct business honestly and fairly.
- Keep sensitive information confidential.
Your Team And Working Environment
- Rixos Premium Saadiyat Island is a unique resort on the pristine beach of Saadiyat Island.
- At Accor, we are Heartists! We deliver heartfelt hospitality in an engaging and professionally rewarding environment.
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