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Sous Chef Turkish Cuisine

Sihamco
Dubai, UAE
Contract
Director
Onsite
Discovered 1 weeks ago
Turkish cuisineFine-dining culinary operationsOttoman cuisineMediterranean cuisineMenu development and recipe testingKitchen leadership
Free

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Turkish cuisineFine-dining culinary operationsOttoman cuisine
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Role Overview

The Sous Chef will support the Head Chef in delivering an elevated Turkish fine-dining concept.

The role combines authentic Turkish flavours and techniques with contemporary presentation and consistent fine-dining standards.

The position is based in Saudi Arabia, with visa and relocation support provided.

Culinary and Kitchen Leadership

  • Support the Head Chef with culinary direction and execution.
  • Prepare and present dishes according to approved recipes, specifications and plating standards.
  • Supervise food preparation, mise en place and service across assigned kitchen sections.
  • Assist with menu development, recipe testing, tastings and culinary trials.
  • Oversee the kitchen in the Head Chef’s absence.

Pre-Opening and Launch

  • Support pre-opening culinary activities and the implementation of kitchen SOPs, recipes and preparation standards.
  • Support equipment testing, workflow, kitchen setup, supplier evaluations and product testing.
  • Participate in menu trials, tastings, mock services and soft-opening preparations.
  • Support recruitment, onboarding and training of the opening kitchen brigade.

Kitchen Operations

  • Supervise daily kitchen operations and lead kitchen sections during service.
  • Monitor food quality, presentation, portioning, plating and ticket execution.
  • Coordinate with the Head Chef and Front of House team for smooth service.
  • Maintain an organised kitchen and comply with food safety, hygiene and HACCP requirements.

Cost, Stock and Team Leadership

  • Support food-cost targets and monitor food usage, yields, waste and portion control.
  • Assist with stock checks, inventory management, receiving and quality checks of deliveries.
  • Ensure correct storage, labelling and FIFO stock rotation.
  • Supervise, motivate, train and coach kitchen team members.

Turkish Cuisine and Guest Experience

  • Maintain knowledge of Turkish ingredients, techniques, flavour profiles and regional culinary traditions.
  • Support authentic Turkish dishes with contemporary fine-dining execution.
  • Respond professionally to special requests, allergies and dietary requirements.
  • Assist with VIP, private dining and special-event services when required.

Requirements

  • At least 5 years of professional culinary experience.
  • At least 2 years in a Sous Chef or equivalent supervisory position within fine dining, luxury hotels or premium restaurants.
  • Experience with Turkish fine dining, Ottoman cuisine, Turkish cuisine or premium Mediterranean concepts.

Benefits

  • Visa and relocation support are provided.
  • Benefits include health insurance, accommodation and a transportation allowance.
  • The role offers career development, internal promotion and exposure to premium hospitality and entertainment concepts.

About SIHAMCO

SIHAMCO operates hospitality, entertainment, food and beverage, lifestyle and wellness concepts in Saudi Arabia.

The company develops homegrown Saudi concepts and operates under partnerships including GEA, NEC, Riyadh Season and Jeddah Season.

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