Chef de Partie CDP - Burger

Position Overview

Kitchen Responsibilities

• Take responsibility for the burger section during daily operations and service.
• Prepare burgers, patties, sauces, toppings, garnishes, and accompaniments to recipes and specifications.
• Maintain mise en place, stock levels, ingredient storage, labeling, and rotation.
• Manage multiple orders, cooking times, and order coordination during peak service.
• Maintain portion control, cooking consistency, presentation, product yields, and low food waste.
• Communicate with kitchen leadership and assist other sections during busy periods.
• Maintain a clean, organized, and efficient workstation.
• Support and train Commis Chefs and junior team members.

Requirements

• Minimum 3–5 years of professional kitchen experience.
• Previous Chef de Partie experience in a high-volume restaurant or food and beverage operation.
• Strong experience with burgers, grills, hot kitchen, or fast-paced dining.
• Knowledge of meat preparation, cooking temperatures, knife skills, and food preparation techniques.
• Experience with high-volume order systems and kitchen operations.
• Understanding of HACCP, food safety, and hygiene standards.
• Strong organizational, time-management, communication, and pressure-management skills.
• Flexibility to work evenings, weekends, and extended hours when required.

High-Volume Service

• Work efficiently in a high-volume, fast-paced kitchen.
• Maintain consistent burger quality and a fully stocked, organized station during peak periods.
• Communicate clearly with the kitchen team to maintain smooth service flow.

About SIHAMCO

Benefits

• Competitive salary packages aligned with market standards and experience.
• One-year temporary visa and flights into the country for non-citizens.
• Accommodation and transportation allowance.
• Career development and internal promotion opportunities.
• Creative, collaborative work culture and exposure to premium events and hospitality concepts.