Commis Pastry

Role Overview

Key Responsibilities

• Prepare ingredients and mise en place according to recipes and chef instructions.
• Assist with preparation and cooking of menu items while maintaining consistency and quality.
• Ensure dishes meet brand presentation standards before leaving the kitchen.
• Maintain cleanliness and organization of the assigned section throughout service.
• Follow recipes, portion controls, and food presentation guidelines.
• Store, label, and rotate food products using FIFO principles.
• Monitor food quality and report shortages or quality concerns to the Chef de Partie or Sous Chef.
• Maintain food hygiene and sanitation standards in compliance with HACCP requirements.
• Operate kitchen equipment safely and report faults or maintenance issues.
• Assist with receiving, checking, and storing deliveries.
• Minimize food waste and contribute to effective stock control.
• Work collaboratively, attend training, and support opening, closing, and deep-cleaning duties.

Requirements

• Previous pastry kitchen experience is preferred but not essential.
• A culinary or pastry qualification is advantageous.
• Basic knowledge of pastry preparation and baking techniques is required.
• Applicants should demonstrate passion for pastry, baking, and dessert production.
• Willingness to learn and develop professionally is expected.
• Good attention to detail, recipe accuracy, teamwork, and communication are required.
• Ability to work efficiently in a fast-paced kitchen environment is required.
• Good understanding of food hygiene and safety is required.

Benefits

• Competitive salary packages aligned with market standards and experience.
• Seasonal visa, accommodation, transportation, and flights for eligible non-citizens.
• Career development, internal promotion opportunities, and exposure to premium hospitality and entertainment concepts.
• Experience working on premium events within a creative and collaborative culture.