Sous Chef - Sports Bar
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Key skills for this role
About the Role
Wynn Al Marjan Island is seeking a Senior Sous Chef for its Sports Bar to manage kitchen operations, ensure quality and hygiene, and lead staff training. The role requires extensive experience in kitchen management and team coaching.
Key Skills for This Role
Responsibilities
- Manage the kitchen's daily operations
- Monitor consumption and maximize capacity of resources and equipment
- Monitor the quality of dishes produced in the kitchen
- Ensure the kitchen and utensils are clean and hygienic
- Coach, motivate, counsel, and evaluate kitchen staff
- Assess food quality standards and arrange training sessions
Requirements
- Extensive experience in kitchen management
- Knowledge of food quality and hygiene standards
- Ability to coach and evaluate kitchen staff
Full Job Posting
Role Overview
- Manage the kitchen's daily operations
- Monitor consumption and maximize capacity of resources and equipment
- Monitor the quality of dishes produced in the kitchen
Key Responsibilities
- Ensure the kitchen and utensils are clean and hygienic
- Continuously improve health and safety standards
- Perform duties assigned by the Executive Chef
- Deliver high quality products to every guest
- Address guests requests and handle complaints promptly and to their satisfaction
- Provide feedback to guests recommendations and share their ideas with staff and management
Staff Management
- Coach, motivate, counsel, and evaluate kitchen staff
- Test and correct any deviations from service procedures swiftly through on the job training
- Assess food quality standards and arrange training sessions and refresher courses for kitchen staff in coordination with the F&B Trainer
Standards and Conduct
- Interact with Department and Company Team Members and management professionally and positively
- Remain well mannered and well groomed as per Department and Company standards
- Follow health and safety standards and strive for constant improvement to avoid health and injury hazards
- Participate in the Company recycling program and follow a strict discipline to reduce, re use, and recycle wherever possible
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