Bar Manager - Catering & Banquets
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Key skills for this role
About the Role
Wynn Al Marjan Island is currently seeking a Bar Manager - Catering & Banquets to join the resort s Food & Beverage team. The primary duties and responsibilities of this role ar.
Key Skills for This Role
Responsibilities
- Oversee all bar operations for banquet events, including setup, service, and breakdown
- Develop and maintain beverage menus, specialty cocktails, and event specific offerings
- Conduct quality checks during events to ensure guest satisfaction
- Lead, train, and supervise bartenders and bar support staff
- Manage beverage inventory, ordering, and stock rotation
- Ensure compliance with Wynn policies, HACCP standards, and local health regulations
- Maintain bar areas in pristine conditions, ensuring cleanliness and organization
- Collaborate with Catering & Events teams to understand beverage requirements for each function
Requirements
- Experience in overseeing bar operations for banquet events
- Ability to develop and maintain beverage menus and specialty cocktails
- Leadership skills to train and supervise bartenders and bar support staff
- Knowledge of HACCP standards and local health regulations
- Ability to manage beverage inventory and ordering
Full Job Posting
Role Overview
- Wynn Al Marjan Island is currently seeking a Bar Manager Catering & Banquets to join the resort's Food & Beverage team.
- The primary duties and responsibilities of this role are to oversee all bar operations for banquet events, including setup, service, and breakdown.
Key Responsibilities
- Oversee all bar operations for banquet events, including setup, service, and breakdown.
- Ensure all beverage service meets Wynn brand standards and event specifications.
- Develop and maintain beverage menus, specialty cocktails, and event specific offerings.
- Conduct quality checks during events to ensure guest satisfaction.
- Lead, train, and supervise bartenders and bar support staff.
- Conduct pre event briefings to communicate service expectations and event details.
- Manage beverage inventory, ordering, and stock rotation.
- Monitor consumption patterns and ensure accurate requisitions for each event.
- Collaborate with Catering & Events teams to understand beverage requirements for each function.
- Recommend beverage selections and pairings for menus and special events.
- Ensure compliance with Wynn policies, HACCP standards, and local health regulations.
- Maintain bar areas in pristine conditions, ensuring cleanliness and organization.
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