Sous Chef
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Key skills for this role
About the Role
Catrion Group is seeking a Sous Chef to plan, organize, and control production activities for catering operations in Riyadh. The role involves overseeing meal preparation, ensuring quality standards, training staff, and coordinating with other departments to achieve company goals.
Key Skills for This Role
Responsibilities
- Manage catering operations for outlets, company restaurants, external party services, and external cafeterias
- Oversee the production of meals, ensuring adherence to standards and customer specifications
- Supervise and participate in food preparation, meeting customer demands
- Monitor food production for compliance with yields, recipes, and specifications
- Conduct shift checks and maintain documentation
- Train and mentor production staff on quality control and food safety
- Coordinate with procurement and inventory teams for raw materials
- Support development of new menu items and large scale events
Requirements
- 5+ years of experience in culinary production or catering
- Bachelor's degree or higher diploma
- Knowledge of food safety and quality standards
- Leadership and team management skills
Full Job Posting
Job Overview
- Plans, organizes, directs and controls the production activities and staff within the area of responsible in order to achieve the company set goals and objectives.
Roles & Responsibilities
- Manage catering operations for outlets, company restaurants, external party services, and external cafeterias.
- Oversee the production of meals, ensuring adherence to Saudi Airlines Catering standards and individual customer specifications.
- Supervise and participate in the preparation of food products, meeting customer demands for presentation, suggestions, and new developments.
- Collaborate with all sections and related departments to maintain seamless operations and coordination.
- Take full responsibility for the assigned shift, supervising and participating in daily production activities.
- Monitor food production to ensure compliance with standardized yields, recipes, and specifications, delivering high quality products.
- Conduct full shift checks according to prescribed guidelines, documenting findings for reporting purposes.
- Ensure all food production tasks are completed within established deadlines and operational timelines.
- Inform the B&I production manager promptly of any deviations in product quality, specifications, or deadlines.
- Perform daily Critical Production Standards (C.P.S.) checks and ensure proper documentation is maintained.
- Recommend alternative raw materials during shortages, working with relevant sections to implement appropriate solutions.
- Monitor and enforce proper packing procedures to ensure consistency and maintain food quality.
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