Sous Chef Pastry
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Key skills for this role
About the Role
About Wynn Al Marjan Island: On schedule to open in the United Arab Emirates in 2027, Wynn Al Marjan Island has been created as an opulent and entertaining beachside destination.
Key Skills for This Role
Responsibilities
- Manage the kitchen's daily operations
- Monitor consumption and maximize the use of resources and equipment
- Create weekly executive set lunches, as well as monthly, promotional, and seasonal menus in cooperation with the Executive Chef
- Monitor the quality of dishes produced in the kitchen
- Ensure the kitchen and utensils are clean and hygienic
- Continuously improve health and safety standards
- Coach, motivate, counsel, and evaluate kitchen staff
- Conduct departmental training
- Test and correct any deviations from service procedures promptly through on the job training
- Assess food quality standards and arrange training sessions and refresher courses for kitchen staff
- Promote a work environment where employees feel valued, appreciated, involved, equal, and safe
- Suggest creative ideas to enhance the kitchen's image and offerings
Requirements
- Proven experience as a Pastry Sous Chef or similar role in a luxury hotel or resort
- Strong pastry and dessert creation skills
- Leadership and team management abilities
- Knowledge of food hygiene and safety standards
- Ability to work in a fast paced environment
Full Job Posting
Primary Duties and Responsibilities
- Manage the kitchen's daily operations
- Monitor consumption and maximize the use of resources and equipment
- Create weekly executive set lunches, as well as monthly, promotional, and seasonal menus in cooperation with the Executive Chef
- Monitor the quality of dishes produced in the kitchen
- Ensure the kitchen and utensils are clean and hygienic
- Continuously improve health and safety standards
- Perform duties assigned by the reporting manager
- Coach, motivate, counsel, and evaluate kitchen staff
- Conduct departmental training
- Test and correct any deviations from service procedures promptly through on the job training
- Assess food quality standards and arrange training sessions and refresher courses for kitchen staff in coordination with the F&B Trainer
- Promote a work environment where employees feel valued, appreciated, involved, equal, and safe
Additional Responsibilities
- Suggest creative ideas to enhance the kitchen's image and offerings
- Interact with department and company team members and management professionally and positively
- Attend department and inter department meetings and share relevant information
- Encourage good relationships, promote team spirit, and ensure effective two way multicultural communication
- Adhere to company policies and procedures and comply with the Code of Conduct
- Remain well mannered and well groomed in accordance with department and company standards
- Follow health and safety standards and strive for continuous improvement to prevent health and injury hazards
- Participate in the company recycling program and maintain strict discipline to reduce, reuse, and recycle wherever possible
- Perform any other duties as assigned
Benefits
- Attractive salary paid in Dirhams (AED)
- Excellent leave policy
- Healthcare package
- Incentive programs and other employee benefits
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