Sous Chef Pastry
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Key skills for this role
About the Role
Hilton is hiring a Sous Chef Pastry in Bengaluru to assist pastry operations, develop menu offerings, and ensure high standards of food quality and presentation. Requires 2-3 years as a Pastry Chef in a 4/5-star hotel or high-standard restaurant, and HACCP knowledge.
Key Skills for This Role
Responsibilities
- Assist pastry operations: preparation and production of pastries, desserts, and baked goods
- Enhance menu offerings: partner with Master Pastry Chef and F&B Director to develop new offerings
- Delight guests: engage with guests to assess satisfaction and implement improvements
- Monitor financial performance: assist with budget management, forecasting, and reporting
- Ensure operational efficiency: oversee pastry kitchen systems and workflows
- Inspire and develop the team: support team members, provide coaching to junior staff
- Ensure regulatory excellence: uphold compliance with health, safety, sanitation regulations
Requirements
- High school graduate
- 2 3 years as a Pastry Chef in a 4/5 star category hotel or individual restaurants with high standards
- Technical education in hospitality or culinary school preferred
- Knowledgeable in HACCP
- International work experience
- Work experience in a similar capacity with international chain hotels
Full Job Posting
Job Description
- Picture yourself brightening someone’s day.
- You'll be the mastermind behind our mouth watering pastries and treats.
- As a Sous Chef Pastry, you’re spreading the light and warmth of hospitality.
Responsibilities
- Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability.
- Enhance menu offerings: Partner with the Master Pastry Chef and Food and Beverage Director to develop new pastry offerings and seasonal menus based on current food trends and regional tastes.
- Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to enhance the pastry experience.
- Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals.
- Ensure operational efficiency: Oversee pastry kitchen systems, processes, and workflows to ensure smooth and efficient operations.
- Inspire and develop the team: Support team members, monitor performance, provide coaching to junior staff, and foster a positive and productive work environment.
- Ensure regulatory excellence: Uphold compliance with health, safety, sanitation, and alcohol awareness regulations.
Qualifications
- High school graduate.
- 2 3 years as a Pastry Chef in a 4 / 5 star category hotel or individual restaurants with high standards.
- Technical education in hospitality or culinary school preferred.
- Knowledgeable in HACCP.
- International work experience.
- Work experience in a similar capacity with international chain hotels.
About Us
- At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace.
- Our award winning culture has earned us repeated recognition on the World’s Best Workplaces list.
- Come for the job, stay for the career.
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