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Sous Chef Pastry (Le Café LPM)

La Petite Maison (LPM)
Dubai, UAE
Full Time
Senior
Onsite
3 weeks ago
viennoiseriedoughscreamschocolateplated dessertsshelf life management
Free

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About Le Café LPM

  • Le Café LPM is a neighbourhood café for the modern city, where French Riviera spirit meets everyday urban life.
  • All day dining, done beautifully. Croissants made properly. Fish grilled simply. Spritzes that feel like a terrace in July.
  • Nothing overcomplicated. Everything just right.

Your Role

  • You support the Head Pastry Chef in running the pastry section maintaining quality, developing the team, and stepping up to lead when needed.
  • You own daily production from viennoiserie to plated desserts, keeping it consistent, cost aware, and true to Le Café LPM standards.

Your Profile

  • 5 7 years of pastry experience, with at least 2 3 years as a Sous Chef or senior pastry cook in a fine dining or upscale restaurant.
  • Strong knowledge of viennoiserie, doughs, creams, chocolate, fillings, shelf life, storage, and allergen controls.
  • English is a must. French or another European language, even better.

Your Impacts

  • Pastry Techniques: Classic and contemporary pastry techniques are your foundation executed with precision, care, and a refined eye for presentation.
  • Leadership: You motivate and develop the pastry team, maintain discipline during service, and lead the section confidently when the Head Pastry Chef is absent.
  • Production, Storage & Shelf Life: You plan daily production, monitor shelf life, maintain FIFO and labelling, and ensure freezing and defrosting procedures are followed without exception.
  • Hygiene & Quality: Every item meets the standard for taste, texture, and presentation. The section is clean, safe, and compliant.
  • Cost & Inventory: You monitor stock, manage portion control, and reduce waste. You keep quality high without losing sight of cost.

Why join Le Café LPM

  • Real ownership of a culinary concept from day one.
  • Visibility across a growing, internationally recognised group.
  • The chance to build something with people who take the simple things seriously.
  • Competitive compensation. A package designed around a life that also exists outside the kitchen.

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