Assistant Restaurant Manager
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Key skills for this role
About the Role
La Petite Maison (LPM) is hiring an Assistant Restaurant Manager for its Doha opening. The role involves overseeing restaurant operations, financial performance, guest satisfaction, and team development.
Key Skills for This Role
Responsibilities
- Oversee all aspects of restaurant operations, including financial performance, guest satisfaction, and team development
- Mentor and guide your team, conducting regular one on one sessions with department heads
- Monitor and achieve business targets, utilizing KPIs to track progress and implement improvement strategies
- Maintain high standards in service and presentation, ensuring every guest feels part of the LPM family
- Collaborate with the global team to align local operations with the LPM Group’s strategy and vision
- Stay ahead of industry trends, ensuring LPM remains competitive and innovative
- Partner with the Marketing team and PR agencies to amplify brand visibility and drive guest engagement
Requirements
- Bachelor’s degree or equivalent in a business related field
- 2 3 years of senior leadership experience in hospitality
- Strong understanding of Mediterranean cuisine and luxury dining environments
- Expertise in leadership and mentoring
- Expertise in guest relations and complaint resolution
- Expertise in time management and organizational skills
- Expertise in analytical thinking, reporting, and business development
- Guest first attitude with focus on creating memorable experiences
Full Job Posting
About Us
- La Petite Maison is a premier dining destination celebrated for its culinary excellence and vibrant atmosphere.
- We are committed to delivering exceptional dining experiences and are on the lookout for a dynamic Restaurant General Manager to join our team for the exciting opening of LPM Doha.
What You’ll Do
- Oversee all aspects of restaurant operations, including financial performance, guest satisfaction, and team development.
- Mentor and guide your team, conducting regular one on one sessions with department heads to support their growth.
- Monitor and achieve business targets, utilizing KPIs to track progress and implement improvement strategies.
- Maintain high standards in service and presentation, ensuring every guest feels part of the LPM family.
- Collaborate with the global team to align local operations with the LPM Group’s strategy and vision.
- Stay ahead of industry trends, ensuring LPM remains competitive and innovative in the market.
- Partner with the Marketing team and PR agencies to amplify brand visibility and drive guest engagement.
What You’ll Need
- A Bachelor’s degree or equivalent in a business related field.
- 2 3 years of senior leadership experience in hospitality.
- A strong understanding of Mediterranean cuisine and luxury dining environments.
- Expertise in: Leadership and mentoring.
- Guest relations and complaint resolution.
- Time management and organizational skills.
- Analytical thinking, reporting, and business development.
- A guest first attitude with a focus on creating memorable experiences.
Why Join Us
- Competitive salary and performance based incentives.
- The opportunity to lead a prestigious restaurant and represent an internationally acclaimed brand.
- Supportive and dynamic team culture.
- Career advancement opportunities within LPM’s global network.
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