Barback (Le Café LPM)
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Key skills for this role
About the Role
Le Café LPM is looking for a Barback to support the bartender by keeping the bar stocked, clean, and ready. No prior experience required; energy, reliability, and a genuine interest in the bar are most important.
Key Skills for This Role
Responsibilities
- Support the bartender keeping the bar stocked, clean, and ready
- Learn the products, the equipment, and the setup
- Keep everything stocked, organised, and ready before and during service
- Keep the bar clean, compliant, and presentable throughout the shift
- Maintain the pace from open to close without losing focus
- Support the bartender and the wider team: present, positive, and always where you’re needed
Requirements
- No prior experience required energy, reliability, and a genuine interest in the bar are what matter most
- Some bar or hospitality experience is a plus
- English is a must
- French or another European language, even better
Full Job Posting
About Le Café LPM
- A neighbourhood café for the modern city, where the spirit of the French Riviera meets life in Dubai.
- From the first espresso of the morning to the last spritz of the evening, every drink carries care and intention.
Your Role
- You support the bartender keeping the bar stocked, clean, and ready so they can focus on the guests and the craft.
Your Profile
- No prior experience required energy, reliability, and a genuine interest in the bar are what matter most.
- Some bar or hospitality experience is a plus.
- English is a must. French or another European language, even better.
Your Impacts
- Bar Basics: Learn the products, the equipment, and the setup. Keep everything stocked, organised, and ready before and during service.
- Standards & Stamina: Keep the bar clean, compliant, and presentable throughout the shift. Maintain the pace from open to close without losing focus.
- Team Cohesion & Spirit: Support the bartender and the wider team: present, positive, and always where you’re needed.
Why join Le Café LPM
- Real ownership of a culinary concept from day one.
- Visibility across a growing, internationally recognised group.
- Competitive compensation. A package designed around a life that also exists outside the kitchen.
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