Sous Chef
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Key skills for this role
About the Role
Catrion Group seeks a Sous Chef to provide culinary support and assistance for the Catrion Culinary Academy. The role involves assisting instructors, managing inventory, supervising culinary teams, and supporting program logistics.
Key Skills for This Role
Responsibilities
- Assist Director, Assistant Manager and/or Instructors with daily tasks and requirements
- Provide support for Academy classes, programs, events, and activities
- Assist Director and Instructors with program logistics and delivery
- Communicate with program participants as requested
- Support logistics for guest chefs, lecturers, and visitors
- Assist Director with inventory management, stock rotation, product sourcing and scheduling
- Place orders on UCAS System as requested
- Prepare food items for events, guest chefs or instructors
- Maintain and/or ensure maintenance of all large and small equipment
- Supervise daily, weekly and monthly cleaning programs
- Oversee culinary team of chef de parties, public attendants and/or personnel as requested
- Complete educational courses and training as requested
Requirements
- Bachelor's degree in Food Science or related field
- 4 5 years of general experience
- 3 4 years of specialized experience
Full Job Posting
Job Summary
- To provide culinary support and assistance for the CATRION Culinary Academy.
Job Description
- Assist Director, Assistant Manager and/or Instructors with daily tasks and requirements.
- Provide support as requested for Academy classes, programs, events, and activities.
- Assist Director and Instructors with program logistics and delivery.
- Communicate with program participants as requested by Director or designate.
- Communicate and support logistics for guest chefs, lecturers, and visitors to Academy.
- Assist Director with inventory management, stock rotation, product sourcing and scheduling.
- Place orders on UCAS System as requested by Director.
- Prepare food items for events, guest chefs or instructors.
- Maintain and/or ensure maintenance of all large and small equipment.
- Supervise daily, weekly and monthly cleaning programs are adhered to.
- Oversee culinary team of chef de parties, public attendants and/or personnel as requested by Director.
- Complete educational courses and training as requested by Director.
Qualifications
- Education Certificate: Bachelor's Degree
- Qualifications: Food Science
- General Years of Experience: 4 5 Years
- Special Years of Experience: 3 4 Years
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