Sous Chef - In-Room Dining
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Key skills for this role
About the Role
Wynn Al Marjan Island is looking for a Sous Chef for In-Room Dining to manage kitchen operations, create menus, and ensure guest satisfaction. The role requires experience in kitchen management and menu development.
Key Skills for This Role
Responsibilities
- Manage the kitchen's daily operations
- Monitor consumption and maximize capacity of resources and equipment
- Create weekly executive set lunch, monthly, promotional, and seasonal menus
- Address guests requests and handle complaints
- Provide feedback to guests recommendations and share ideas with staff and management
Requirements
- Experience in kitchen management
- Ability to create menus
- Knowledge of health and safety standards
Full Job Posting
Role Overview
- Manage the kitchen's daily operations
- Monitor consumption and maximize capacity of resources and equipment
Key Responsibilities
- Create weekly executive set lunch, monthly, promotional, and seasonal menus in cooperation with the Executive Chef
- Address guests requests and handle complaints promptly and to their satisfaction
- Provide feedback to guests recommendations and share their ideas with staff and management
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