Sous Chef - Iliana - Culinary - Jumeirah Marsa Al Arab
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Key skills for this role
About the Role
Jumeirah is seeking a Sous Chef for Iliana at Jumeirah Marsa Al Arab in Dubai. The role involves preparing high-quality food, maintaining hygiene standards, assisting in menu development, and managing staff training.
Key Skills for This Role
Responsibilities
- Prepare and cook high quality food according to menu guidelines, recipes, and instructions from the Sous Chef or Chef de Cuisine
- Follow correct hygienic food handling practices, ensuring compliance with restaurant's cleaning and waste disposal procedures
- Assist Executive Chef / Chef de Cuisine in setting and maintaining service and food standards aligned with Jumeirah Group's policies and quality standards
- Communicate any section related issues promptly to the Executive Sous Chef and implement directives to ensure smooth kitchen operations
- Collaborate with the Executive Chef / Chef de Cuisine in developing new seasonal and creative menu ideas using premium ingredients
- Manage staff training under the guidance of the Executive Chef / Chef de Cuisine, ensuring all practices are followed to maintain consistent quality
Requirements
- Minimum 5 years culinary experience in luxury hotel environments
- College Degree in Culinary Arts or similar from an accredited Culinary School, with completed kitchen apprenticeship and chef training
- Strong ability to collaborate with internal stakeholders including Executive Chef, Restaurant General Manager, and kitchen teams
- Comfortable working in high exposure environments with guests, suppliers, and outsourced teams, maintaining professional standards at all times
Full Job Posting
About Jumeirah
- Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 29 exceptional properties across 13 countries.
- In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab.
- Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world’s most discerning travellers.
About Jumeirah Marsa Al Arab
- Nestled at the tip of a peninsula at the heart of Dubai’s most exclusive private beach, Jumeirah Marsa Al Arab is the city’s newest luxury lifestyle destination.
- Features a resort, exclusive residences, an 82 berth superyacht marina, a state of the art spa and fitness centre and a wide range of curated dining experiences.
- Completes the nautical trilogy alongside the wave shaped Jumeirah Beach Hotel and the iconic sail inspired Jumeirah Burj Al Arab.
About the Job
- Prepare and cook high quality food according to menu guidelines, recipes, and instructions from the Sous Chef or Chef de Cuisine.
- Follow correct hygienic food handling practices, ensuring compliance with restaurant's cleaning and waste disposal procedures.
- Assist Executive Chef / Chef de Cuisine in setting and maintaining service and food standards aligned with Jumeirah Group's policies and quality standards.
- Communicate any section related issues promptly to the Executive Sous Chef and implement directives to ensure smooth kitchen operations.
- Collaborate with the Executive Chef / Chef de Cuisine in developing new seasonal and creative menu ideas using premium ingredients.
- Manage staff training under the guidance of the Executive Chef / Chef de Cuisine, ensuring all practices are followed to maintain consistent quality.
About You
- Minimum 5 years culinary experience in luxury hotel environments.
- Role is expected to start September onwards.
- College Degree in Culinary Arts or similar from an accredited Culinary School, with completed kitchen apprenticeship and chef training.
- Strong ability to collaborate with internal stakeholders including Executive Chef, Restaurant General Manager, and kitchen teams.
- Comfortable working in high exposure environments with guests, suppliers, and outsourced teams, maintaining professional standards at all times.
About the Benefits
- Supportive and inclusive work environment.
- Access to Learning & Development programmes and clear career pathways.
- Opportunities for internal mobility within our global network.
- Colleague discounts on food, beverage, and hotel stays worldwide.
- Comprehensive healthcare and life insurance coverage.
- Paid annual leave entitlement.
- Incentive programmes aligned with leadership performance.
- Competitive tax free salary paid in UAE Dirhams (AED).
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