Sous Chef - Hilton Abu Dhabi Yas Island
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Key skills for this role
About the Role
Hilton Abu Dhabi Yas Island seeks a Sous Chef to lead daily kitchen operations, oversee production and service, and develop seasonal menus. The role requires strong leadership and culinary expertise.
Key Skills for This Role
Responsibilities
- Lead culinary team operations with hands on leadership and coaching to kitchen staff
- Oversee production and service, including creating production lists, completing line checks, and expediting service periods
- Develop and implement seasonal menus, promotional features, and daily specials
- Foster strong, positive relationships between Front of House and Back of House teams
- Assist with inventory management, ordering, and scheduling
- Maintain compliance with health, safety, sanitation, and alcohol awareness regulations
Requirements
- Passion for hospitality
- Ability to lead and inspire a team
- Integrity and doing the right thing
- Sense of ownership and accountability
- Teamwork orientation
Full Job Posting
Job Description
- As a Sous Chef, you lead daily kitchen operations and deliver memorable experiences for every guest.
Responsibilities
- Lead culinary team operations with hands on leadership and coaching.
- Oversee production and service, including creating production lists and expediting service periods.
- Develop and implement seasonal menus, promotional features, and daily specials.
- Foster strong, positive relationships between Front of House and Back of House teams.
- Assist with inventory management, ordering, and scheduling.
- Uphold regulatory standards for health, safety, sanitation, and alcohol awareness.
What It Takes to Make the Stay
- A passion for spreading the light and warmth of Hospitality.
- Acting with Integrity and always doing the right thing.
- Inspiring others through Leadership.
- A belief that Teamwork drives the best outcomes.
- A sense of Ownership and accountability.
- A focus on the Now, bringing urgency and discipline to every moment.
About Us
- Hilton is a global leader in hospitality with award winning workplace culture.
- We have welcomed more than 3 billion guests worldwide.
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