Sous Chef
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Key skills for this role
About the Role
Accor is hiring a Sous Chef to oversee kitchen operations and prepare international dishes including French, Italian, and fusion cuisine. The role involves training team members, ensuring safety standards, and assisting with menu planning.
Key Skills for This Role
Responsibilities
- Prepare, cook, and present food that meets specs and customer expectations
- Maintain hygiene levels and safety regulations in the kitchen
- Communicate clearly with the team to provide high quality meals on time
- Keep up to date with new products, menus, and promotions
- Oversee kitchen team members, including preparing, scheduling and delivering training
- Manage team member performance
- Ensure kitchen safety standards are up to date and team members comply with health, safety and sanitation rules
- Help with menu planning, inventory control, and supply management
Requirements
- Ability to prepare and cook a wide range of international dishes, including French, Italian, and fusion cooking
- Ability to work under pressure in a busy kitchen
- Passion for delivering tasty and well presented meals
- Willingness to learn new skills and help out in different areas
- Strong interpersonal and problem solving abilities
- Fluency in English
Full Job Posting
Company Description
- Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.
Job Description
- As a Sous Chef you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon.
- You will need to be able to prepare and cook a wide range of international dishes, including French, Italian, and fusion cooking.
- The Sous Chef is also responsible for overseeing the kitchen team members, which will involve preparing, scheduling and delivering training, managing team member performance, ensuring that the kitchen safety standards are up to date and that team members are complying with health, safety and sanitat
- Additionally you will help with menu planning, inventory control, and supply management.
Qualifications
- Prepare, cook, and present food that meets specs and customer expectations.
- Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
- Communicate clearly with your team in order to provide high quality meals to customers on time.
- Keep up to date with new products, menus, and promotions.
- Ability to work under pressure in a busy kitchen and pull together as a team when needed.
- A passion for delivering tasty and well presented meals to customers each and every time.
- Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed.
Additional Information
- Strong interpersonal and problem solving abilities
- Fluency in English, additional languages are a plus
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