Sous Chef
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Key skills for this role
About the Role
Accor is seeking a Sous Chef to oversee kitchen operations, prepare international dishes, and lead the kitchen team. The role requires expertise in French, Italian, and fusion cooking, strong leadership, and a commitment to health and safety standards.
Key Skills for This Role
Responsibilities
- Prepare, cook, and present food that meets specs and customer expectations
- Maintain hygiene levels and safety regulations in the kitchen
- Communicate clearly with the team to provide high quality meals on time
- Keep up to date with new products, menus, and promotions
- Oversee kitchen team members including training and performance management
- Assist with menu planning, inventory control, and supply management
Requirements
- Intimately familiar with kitchen operations
- Ability to prepare and cook international dishes including French, Italian, and fusion
- Experience overseeing kitchen team members
- Strong interpersonal and problem solving abilities
- Fluency in English
Full Job Posting
Company Description
- Accor is a pioneer in responsible hospitality with over 45 brands, 5,600 hotels, and 10,000 restaurants in 110 countries.
- Employees become Heartists®, working in a caring environment with opportunities for growth and exclusive benefits.
Job Description
- Be intimately familiar with all kitchen operations and cover all eventualities.
- Prepare and cook a wide range of international dishes including French, Italian, and fusion cooking.
- Oversee kitchen team members: prepare, schedule, and deliver training; manage performance; ensure safety standards.
- Help with menu planning, inventory control, and supply management.
Qualifications
- Prepare, cook, and present food that meets specs and customer expectations.
- Maintain hygiene levels and safety regulations in the kitchen.
- Communicate clearly with the team to provide high quality meals on time.
- Keep up to date with new products, menus, and promotions.
- Ability to work under pressure in a busy kitchen.
- Passion for delivering tasty and well presented meals.
- Willingness to learn new skills and help out in different areas.
Additional Information
- Strong interpersonal and problem solving abilities.
- Fluency in English; additional languages are a plus.
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