Sous Chef
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Key skills for this role
About the Role
Accor is hiring a Sous Chef for a Dubai property. The role requires preparing and cooking international dishes, overseeing kitchen team members, and ensuring safety standards. Ideal candidates have a passion for culinary excellence and the ability to work under pressure.
Key Skills for This Role
Responsibilities
- Prepare, cook, and present food that meets specs and customer expectations
- Maintain hygiene levels and safety regulations in the kitchen
- Communicate clearly with the team to provide high quality meals on time
- Keep up to date with new products, menus, and promotions
- Oversee kitchen team members, including training and performance management
- Assist with menu planning, inventory control, and supply management
Requirements
- Ability to work under pressure in a busy kitchen
- Passion for delivering tasty and well presented meals
- Willingness to learn new skills and help in different areas
- Strong interpersonal and problem solving abilities
- Fluency in English; additional languages are a plus
Full Job Posting
Company Description
- Accor is a pioneer in responsible hospitality with over 45 brands, 5,600 hotels, and 10,000 restaurants in 110 countries.
Job Description
- Prepare and cook a wide range of international dishes including French, Italian, and fusion cooking.
- Oversee kitchen team members, including preparing, scheduling, and delivering training.
- Manage team member performance and ensure compliance with health, safety, and sanitation rules.
- Help with menu planning, inventory control, and supply management.
Qualifications
- Prepare, cook, and present food that meets specs and customer expectations.
- Maintain hygiene levels and safety regulations in the kitchen.
- Communicate clearly with your team to provide high quality meals on time.
- Keep up to date with new products, menus, and promotions.
What You’ll Bring To The Kitchen
- Ability to work under pressure in a busy kitchen and pull together as a team.
- A passion for delivering tasty and well presented meals.
- Willingness to get stuck in, learn new skills and help out in different areas.
Additional Information
- Strong interpersonal and problem solving abilities.
- Fluency in English; additional languages are a plus.
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