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Sous Chef
Sunset Hospitality Group
Dubai, UAE
Full-time
Mid-Senior
Onsite
Discovered 3 weeks ago
Culinary ExperienceLeadershipOrganizational SkillsCommunicationFrench/Provençal CuisineMediterranean Cuisine
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Role Overview
Sunset Hospitality Group is a leading multinational lifestyle hospitality group with a wide portfolio.
Operates 111 properties in 26 countries with a commitment to deliver authentic and diverse hospitality experiences.
We are looking for an experienced Sous Chef to support the Executive Chef in leading DRIFT's French Provençal kitchen program.
Key Skills for This Role
Culinary ExperienceLeadershipOrganizational SkillsCommunicationFrench/Provençal CuisineMediterranean Cuisine
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About the job
Sunset Hospitality Group is a leading multinational lifestyle hospitality group with a wide portfolio.
Operates 111 properties in 26 countries with a commitment to deliver authentic and diverse hospitality experiences.
We are looking for an experienced Sous Chef to support the Executive Chef in leading DRIFT's French Provençal kitchen program.
Key Responsibilities
- Support the Executive Chef in overseeing daily kitchen operations, ensuring quality and consistency across DRIFT's Provençal menu.
- Lead and expedite service during high-volume peak periods, including breakfast, lunch, and weekend service.
- Deputize for the Executive Chef in their absence, maintaining full kitchen accountability.
- Assist in menu development and recipe standardization in line with DRIFT's classic Provençal, organic-ingredient-led concept.
- Train, mentor, and manage the kitchen brigade, driving performance and discipline.
- Oversee stock control, ordering, and wastage management across sections.
- Ensure full compliance with HACCP, food safety, and hygiene standards throughout the kitchen.
- Support event, private booking, and seasonal menu execution as needed.
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