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Chiya is seeking a Sous Chef to own the kitchen and work with management to lead the kitchen operation.
The role is a hands-on leadership position focused on team performance, standards, systems, service, and daily execution.
Chiya is seeking a Sous Chef to own the kitchen and work with management to lead the kitchen operation.
The role is a hands-on leadership position focused on team performance, standards, systems, service, and daily execution.
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The kitchen is organized, prepared, and under control.
The team is motivated, trained, and accountable.
Food quality, presentation, and execution are consistent.
Preparation, ordering, SOPs, and operational discipline are strong.
Food cost, waste, and portioning are actively managed.
The chef contributes ideas and advances the menu.
AED 10,000/month
Fulltime, Contract
Entry
Onsite
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