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Shawarma Chef - 40 day Seasonal

SIHAMCO
Jiddah, KSA
Temporary
Mid
Onsite
1 weeks ago
Shawarma PreparationMiddle Eastern CuisineFood SafetyHACCPTeamworkTime Management
Free

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Shawarma PreparationMiddle Eastern CuisineFood Safety
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Overview

  • We are recruiting for a Shawarma Chef (Seasonal) to join our culinary team for a high profile hospitality activation. The ideal candidate will be passionate about authentic Middle Eastern cuisine and have proven experience preparing premium quality shawarma in a fast paced, high volume outdoor kitch

Key Responsibilities

  • Prepare and cook chicken, beef, and lamb shawarma according to established recipes and quality standards
  • Marinate, season, stack, and operate shawarma rotisserie equipment using proper cooking techniques
  • Slice and serve shawarma with precision, ensuring consistency in portion sizes, quality, and presentation
  • Prepare accompanying ingredients, sauces, breads, and garnishes as required
  • Maintain high standards of food quality, taste, freshness, and visual presentation throughout service
  • Ensure all food preparation complies with HACCP, food safety, and sanitation regulations
  • Monitor ingredient quality and report any shortages or quality concerns to the Head Chef or Kitchen Supervisor
  • Maintain a clean, organized, and hygienic workstation at all times
  • Minimize food waste through proper stock rotation and portion control
  • Support kitchen operations during busy service periods while maintaining speed, accuracy, and quality
  • Assist with daily mise en place, equipment setup, and end of shift cleaning
  • Follow company policies, health and safety procedures, and kitchen operational standards

Preferred Qualifications

  • Previous experience working in premium restaurants, hospitality venues, or large scale events
  • Food Safety or HACCP certification is an advantage
  • Basic English communication skills; Arabic is an added advantage

Requirements

  • Minimum 2 years' experience as a Shawarma Chef or in a similar role within a restaurant, catering company, or hospitality environment
  • Strong knowledge of traditional shawarma preparation techniques and Middle Eastern cuisine
  • Experience operating commercial shawarma rotisserie equipment
  • Knowledge of food safety, hygiene, and HACCP standards
  • Ability to work efficiently in a high volume, fast paced outdoor kitchen
  • Strong teamwork, communication, and time management skills
  • Flexibility to work evenings, weekends, public holidays, and extended shifts as required during the seasonal activation

Benefits

  • All Travel & Flights Covered
  • Accommodation provided
  • Transport provided
  • Meals provided
  • Work gaining exposure to world class hospitality standards

Schedule

  • Seasonal role for approximately 45 days from 15 July 2026 30 August 2026

About SIHAMCO

  • SIHAMCO is a Saudi hospitality and entertainment company creating homegrown concepts since 2008.
  • All brands are developed in house, reflecting Saudi culture while achieving international standards.
  • Portfolio includes over 25 original brands across Entertainment, Hospitality, F&B, Lifestyle, Wellness, Family & Pet Entertainment.

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