Senior Catering Site Manager
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Key skills for this role
About the Role
UrbaCon Contracting & Trading Company seeks a Senior Catering Site Manager to oversee food production, menu planning, budgeting, procurement, and staff management across multiple sites.
Key Skills for This Role
Responsibilities
- Oversee food production including menu planning, food preparation, portion control, presentation and service
- Plan, prepare, and manage financial budgets to achieve set targets
- Oversee procurement and management of food items
- Ensure all catering operations comply with food safety policies and procedures
- Conduct research to discover new trends in the industry
- Oversee inventory management and minimize waste
- Guide and train staff in preparation of different recipes
- Maintain professional relationship with customers and address requests and feedback
Requirements
- Bachelor's Degree in Hospitality or Food and Beverage related course
- 10 years of experience in catering or food service
- 5 years managerial experience
- 3 years GCC experience preferred
- ERP knowledge preferably SAP functional skills
Full Job Posting
Job Summary
- To assure quality in the preparation and packaging of products, accuracy of orders, availability of ingredients and supplies, kitchen efficiency, and the safety of staff across multiple Sites.
Job Responsibilities 1
- Oversees food production including menu planning, food preparation, portion control, presentation and service to the highest standards including planning and supervising the preparation and cooking of meals.
- Responsible for planning, preparing, and managing financial budgets to achieve set targets.
- Oversees the procurement and management of food items needed for catering work.
- Assists in the preparation of annual catering budgets and meet or exceed budget targets, making efficient and effective use of sources.
- To produce cost/sales analysis as required and lead on the development and implementation of effective pricing strategies.
- Ensures all catering operations are conducted according to appropriate food safety policies and procedures.
- Conducts research to discover new trends in the industry, including menu taste and consumer preferences.
- Oversees the inventory management and minimize waste through effective and efficient process of storage and regular stock checks.
Job Responsibilities 2
- Guide and train staff in the preparation of different recipes
- Ensures all relevant policies/regulations, including health, safety, and hygiene policies of the firm are maintained.
- Ensures that heavy duty kitchen equipment, light equipment, work areas, other facilities and general surroundings are maintained to required standards.
- Ensures that all catering personnel maintain high standards of cleanliness, personal hygiene and appearance.
- Maintains good and professional relationship with customers and addresses any customer requests, suggestions and orders promptly.
- Ensures that the highest standards of customer care are upheld.
- Encourage and promotes harmonious working relationship within the team.
Job Knowledge & Skills
- Knowledge of legislative requirements relating to the catering industry.
- Working knowledge of relevant codes of practice/legislation and quality assurance systems.
- Food hygiene and first aid training/certification and evidence of continuous professional development.
- Knowledge of food service, food production and employee management.
- Knowledge of personal health standards.
- Experience in Food Service industry or large volume meal services.
- Strong leadership and team development skills.
- Solid written and verbal communication skills.
- Experience of a commercial approach, devising initiatives to improve service to the customer.
- Extensive experience of managing a catering service and successfully leading a team in a high volume food production outlet.
- Excellent interpersonal and customer facing skills.
- Ability to coordinate and organize the activities of catering personnel.
Job Experience
- 10 Years of Experience Required
- 5 Years Managerial Experience Required
- 3 Years GCC experience preferred
Education
- Bachelor's Degree in Hospitality or Food and Beverage related course
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