Sea Fu - Restaurant Manager
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Key skills for this role
About the Role
Four Seasons Resort Dubai at Jumeirah Beach seeks a Restaurant Manager for Sea Fu restaurant. The role involves overseeing daily operations, ensuring high-quality guest service, managing staff, controlling costs, and driving profitability.
Key Skills for This Role
Responsibilities
- Ensure high quality guest service and actively participate in service
- Engage in marketing of the outlet and participate in F&B marketing plan
- Drive upselling programs
- Continuously develop culinary, beverages, and wine knowledge
- Conduct food, cocktails, and wine tastings for colleagues
- Engage in guest interaction and create personalized experiences
- Establish a network of regular guests and maintain records
Requirements
- College degree preferably in hotel/restaurant management
- 4 5 years of relevant experience in a 5 star luxury hotel in a similar role
- Well developed interest in food and wines with professional training
- Management skills and upward mobility
- Business acumen and guest PR skills
- Computer literate and conversant with F&B computer systems
Full Job Posting
About Four Seasons
- Four Seasons is powered by our people, committed to luxury with genuine heart.
- We believe in creating impressions that stay with you for a lifetime.
About the location
- Four Seasons Resort Dubai at Jumeirah Beach with unparalleled location and legendary personalized service.
- Includes five outlets, 237 luxury hotel rooms, and subtle Arabic design motifs.
About the role
- A Restaurant Manager oversees daily operations to ensure efficient service, high quality food standards, and exceptional guest experience.
- Involves managing staff, controlling costs, maintaining compliance, and driving profitability.
What you will do
- Ensure high quality guest service, highly visible and actively participates in service
- Engage in marketing of outlet; participates in F&B marketing plan; drives upselling
- Continuously develop culinary, beverages and wine knowledge; conducts tastings
- Engage in guest interaction; creates personalized experiences; establishes regular guest network
What you bring
- College degree preferably in hotel/restaurant management
- 4 5 years of relevant experience in 5 star luxury hotel in similar role
- Well developed interest in food and wines; professional training
- Management skills and upward mobility
- Business acumen, guest PR skills, personal flair
- Computer literate and conversant with F&B computer systems
What we offer
- Work Authorization
- Competitive tax free salary and service charge
- Annual Incentive Plan
- Live out allowance
- Medical and life insurance
- Paid annual leave
- Paid home leave ticket
- End of service gratuity
- Learning & Development Programs
- Career opportunities and international transfer
Schedule
- 5 day per week over 48 hours
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