Sea Fu - Restaurant Manager
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Key skills for this role
About the Role
Four Seasons Hotel is seeking a Restaurant Manager for Sea Fu to oversee daily operations, ensure high-quality service, and drive profitability. The role involves managing staff, controlling costs, maintaining compliance, and creating personalized guest experiences.
Key Skills for This Role
Responsibilities
- Ensure high quality guest service and actively participate in service
- Engage in marketing of the outlet and participate in F&B marketing plan
- Develop culinary, beverages and wine knowledge; conduct tastings for colleagues
- Engage in guest interaction and create personalized experiences
- Establish a network of regular guests and keep records
Requirements
- Experience in restaurant management or similar role
- Knowledge of food and beverage operations
- Strong leadership and communication skills
- Ability to manage costs and drive profitability
Full Job Posting
Role Overview
- A Restaurant Manager is responsible for overseeing daily operations to ensure efficient service, high quality food standards, and an exceptional guest experience.
- The role involves managing staff, controlling costs, maintaining compliance with health and safety regulations, and driving overall restaurant performance and profitability.
What you will do
- Ensure high quality guest service in his/her area, is highly visible and actively participates in service; assists in taking and serving orders.
- Engage in the marketing of his/her outlet (Bar and Restaurant); participates in the drafting and implementation of the Food & Beverage marketing plan; initiates discussions on menu mix with senior Food & Beverage management; drives up selling programs.
- Continuously develop his/her culinary, beverages and wine knowledge; conducts food, cocktails and wine tastings for colleagues, instils excitement and passion for international cuisines and wines in his/her team.
- Engage in guest interaction in a sensitive and appropriate manner; creates personalized experiences; establishes a network of regular guests and keeps relevant and accurate records.
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