Room Service Waiter (Arabic Speaker) - The Abu Dhabi EDITION
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Key skills for this role
About the Role
Marriott International is hiring a Room Service Waiter (Arabic Speaker) for The Abu Dhabi EDITION. The role involves serving food and beverages to guests, taking orders, and ensuring satisfaction.
Key Skills for This Role
Responsibilities
- Serve food courses and alcoholic beverages to guests
- Set tables according to type of event and service standards
- Answer questions on menu selections
- Communicate with kitchen regarding menu questions, wait times, re cook orders, and product availability
- Communicate additional meal requirements, allergies, dietary needs, and special requests to kitchen
- Record transaction in MICROS system at time of order
- Check in with guests to ensure satisfaction with each food course and/or beverages
- Maintain cleanliness of work areas, china, glass, etc. throughout the day
- Complete closing duties, including restocking items, turning off lights, etc.
- Present physical and accurate check to guest and process payment
Requirements
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
- Arabic speaker
- Ability to stand, sit, or walk for extended periods
- Ability to lift and carry up to 25 pounds (and up to 50 with assistance)
Full Job Posting
Position Summary
- Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re cook orders, and product availability. Communicate additional meal req
Responsibilities
- Serve food courses and alcoholic beverages to guests.
- Set tables according to type of event and service standards.
- Answer questions on menu selections.
- Communicate with the kitchen regarding menu questions, the length of wait, re cook orders, and product availability.
- Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
- Record transaction in MICROS system at time of order.
- Check in with guests to ensure satisfaction with each food course and/or beverages.
- Maintain cleanliness of work areas, china, glass, etc., throughout the day.
- Complete closing duties, including restocking items, turning off lights, etc.
- Present physical and accurate check to guest and process payment.
Preferred Qualifications
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: At least 1 year of related work experience.
- Supervisory Experience: No supervisory experience.
- License or Certification: None
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