Restaurant Supervisor
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Key skills for this role
About the Role
Supervise restaurant operations, ensure exceptional guest experiences, lead service team, uphold luxury standards, and maintain food and beverage knowledge.
Key Skills for This Role
Responsibilities
- Supervise and coordinate restaurant service to ensure seamless guest experiences
- Welcome and interact with guests, ensuring personalised and attentive service throughout their visit
- Handle guest feedback and complaints professionally, ensuring timely resolution and escalation when required
- Lead the service team during shifts, ensuring clear communication and smooth coordination
- Allocate sections and duties to waiters and ensure efficient table coverage
- Provide on the job coaching, guidance, and support to team members
- Oversee restaurant setup, mise en place, and closing procedures
- Ensure compliance with sequence of service and brand SOPs
- Monitor cleanliness, grooming standards, and overall restaurant presentation
- Maintain strong knowledge of menu items, ingredients, allergens, and preparation methods
Requirements
- Minimum 2 3 years experience in a supervisory role within luxury hotels or high end restaurants
- Strong background in Food & Beverage service standards
- Experience in guest facing leadership roles in a fast paced environment
- Knowledge of POS systems and restaurant operations
- Excellent communication skills in English; additional languages are an advantage
Full Job Posting
Role Overview
- As a Restaurant Supervisor at Banyan Tree Dubai, you play a key leadership role in delivering exceptional guest experiences and ensuring smooth day to day restaurant operations.
- You will supervise the service team, uphold luxury service standards, and act as a role model in delivering personalised, attentive, and intuitive hospitality aligned with the Banyan Tree brand.
Key Responsibilities
- Supervise and coordinate restaurant service to ensure seamless guest experiences.
- Welcome and interact with guests, ensuring personalised and attentive service throughout their visit.
- Handle guest feedback and complaints professionally, ensuring timely resolution and escalation when required.
- Ensure service standards consistently reflect luxury brand expectations.
- Lead the service team during shifts, ensuring clear communication and smooth coordination.
- Allocate sections and duties to waiters and ensure efficient table coverage.
- Provide on the job coaching, guidance, and support to team members.
- Support training and onboarding of new colleagues.
- Motivate the team to maintain high performance and service consistency.
- Oversee restaurant setup, mise en place, and closing procedures.
- Ensure compliance with sequence of service and brand SOPs.
- Monitor cleanliness, grooming standards, and overall restaurant presentation.
Qualifications & Experience
- Minimum 2 3 years experience in a supervisory role within luxury hotels or high end restaurants.
- Strong background in Food & Beverage service standards.
- Experience in guest facing leadership roles in a fast paced environment.
- Knowledge of POS systems and restaurant operations.
- Excellent communication skills in English; additional languages are an advantage.
Competencies
- Strong leadership and team management skills
- Guest centric and service driven mindset
- Excellent communication and interpersonal ability
- Ability to perform under pressure
- High attention to detail and operational discipline
- Problem solving and decision making capability
- Strong organisational and time management skills
- Commercial awareness and upselling mindset
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