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Restaurant Manager

Chinese Palace Group
Abu Dhabi, UAE
Full Time
Manager
Onsite
3 weeks ago
Restaurant OperationsGuest ServiceTeam LeadershipFinancial ManagementInventory ManagementPOS Systems
Free

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Restaurant OperationsGuest ServiceTeam Leadership
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Company Overview

  • Momofuku is bringing its bold, culture shifting energy to The Grove at Saadiyat Island, Abu Dhabi.
  • Born in New York City and created by Chef David Chang, Momofuku revolutionized modern dining with boundary breaking Asian American cuisine.
  • Service driven by personality rather than scripts, celebrating individuality and genuine human connection.

Key Responsibilities

  • Ensure exceptional guest experiences and maintain the highest service standards.
  • Oversee daily restaurant operations to ensure smooth and efficient service.
  • Address guest concerns and resolve issues promptly and professionally.
  • Monitor dining room operations, cleanliness, and overall restaurant presentation.
  • Ensure compliance with company policies, procedures, and brand standards.
  • Lead, motivate, and develop the restaurant team to achieve operational goals.
  • Manage recruitment, onboarding, training, coaching, and performance evaluations.
  • Conduct regular team meetings and pre shift briefings.
  • Foster a positive work environment that promotes teamwork, accountability, and employee engagement.
  • Achieve sales, profitability, and operational targets.
  • Monitor and analyze revenue, labor costs, food costs, and other key performance indicators.
  • Develop and implement strategies to increase sales and improve guest satisfaction.

Qualifications

  • Bachelor's degree in Hospitality Management, Hotel & Restaurant Management, Business Administration, or a related field preferred.
  • Minimum 5 years of Food & Beverage experience, including at least 2 years in a restaurant management role.
  • Strong knowledge of restaurant operations, financial management, and guest service standards.
  • Strong leadership and people management skills.
  • Excellent communication and interpersonal abilities.
  • Financial acumen and business management skills.
  • Strategic thinking and problem solving capabilities.
  • Ability to work effectively in a fast paced environment.
  • Proficiency in POS, restaurant management, and reporting systems.

Working Conditions

  • Requires standing and walking for extended periods.
  • Ability to work flexible shifts, including weekends, public holidays, and evenings.
  • May be required to respond to operational issues outside regular working hours.

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