Restaurant General Manager
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Key skills for this role
About the Role
Apparel Group seeks a Restaurant General Manager to oversee daily operations, manage staff, and drive profitability in Riyadh. The role requires strong leadership in FOH/BOH coordination, financial management, and achieving sales targets.
Key Skills for This Role
Responsibilities
- Manage day to day restaurant operations including FOH and BOH coordination
- Train staff and ensure operational standards are maintained
- Oversee profit and loss, achieve revenue targets, and control costs
- Manage inventory, ordering, and stock control
- Handle scheduling, attendance, and staff discipline
- Coordinate with executive chef and bartender for menu development
- Ensure health, hygiene, and safety compliance
- Generate weekly, monthly, and quarterly reports on operations
Requirements
- Experience in restaurant management
- Strong leadership and team management skills
- Financial acumen with P&L responsibility
- Ability to manage pre opening phase
Full Job Posting
Position Objective
- A restaurant manager’s primary role is to manage and control the day to day restaurant operations
Key Responsibilities
- Ensure that FOH and BOH staffs are familiar with the day’s requirement
- Ensure training of all staff is done prior to restaurant opening and whenever needed
- Responsible for coordination with all related parties during the Pre opening Phase
- Ensure that all staff is treated fairly and with commonly accepted courtesy
- Ensure that time tables, leave roasters and attendance registers are up to date
- Coordinate with the executive chef and bartender for new menus as needed
- Ensure that all communications between restaurant and kitchen run smoothly
- Ensure that all purchased order have been delivered and stored
- Responsible for the Profit and loss statement of the restaurant
- Responsible for achieving set revenues and sales targets
- Managing the prompt efficient and courteous serving of food and beverage
- Schedules working hours of all Service staff
Additional Responsibilities
- Ensure that all staffs are under control are fully informed in respect of disciplinary procedures
- Ordering supplies and to ensure that all stocks are ordered to the correct quantities, quality and price
- Managing all administration procedure and ensure that all documents are sent to the appropriate accounts department
- Ensure that expenses are within budget limits
- Managing the Tips division
- Control and manage the monthly inventory
- Managing the day to day function of all restaurant employees, facilities, daily stock checks/stock takes and sales
- Ensure that all stocks are being kept securely and under the correct conditions
- Managing the daily briefing with the staff
- Hold weekly meetings with the Managing Partner
- Responsible for the PR and Marketing activities
- Generate weekly, monthly and quarterly reports on all aspects of the restaurant operations
Health, Safety and Security
- Maintain the required standard of operational hygiene according to cleaning rotas at all times
- Be aware of the Restaurant policies and procedures relating to health, hygiene, and fire life safety
- Familiarize with emergency exits and evacuation procedures
Financial Management
- To achieve the budget by monitoring and controlling the departmental operations
- On an ongoing basis, control and analyze departmental costs to ensure performance against budget
General
- Comply with the company's corporate code of conduct
- Familiarize yourself with the company values and model desired behaviors
- Perform tasks as directed by the Management in pursuit of the achievement of business goals
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