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Projects Engineer

MBRF
Dammam, KSA
Full-time
Mid-Senior
Onsite
Discovered 1 weeks ago
Food industry projectsGreenfield and Brownfield developmentCivil, electrical, and mechanical project managementProject cost managementProject quality managementEngineering drawings
Free

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Food industry projectsGreenfield and Brownfield developmentCivil, electrical, and mechanical project management
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Role Overview

Projects Engineer role supporting food-industry Greenfield and Brownfield developments.

The position covers engineering coordination, project cost and quality management, layouts, utilities, contractors, and operational problem-solving.

Role Responsibilities

  • Manage civil, electrical, and mechanical project cost and quality activities.
  • Read engineering drawings, prepare RFPs, evaluate quotations, and manage contractors.
  • Plan production line layouts and resolve operational, logistics, and process challenges.
  • Work with steam, water, compressed air, and other utility systems.
  • Use SAP PM and basic AutoCAD drafting skills.
  • Support continuous improvement, inventory accuracy, operational efficiency, and HSE compliance.

Candidate Profile

  • Diploma in a mechanical or electrical-related field.
  • Bachelor’s degree in mechanical or electrical engineering is advantageous.
  • Minimum five years of related experience.
  • Business proficiency in English; Arabic is advantageous.
  • Knowledge of food processing technology, food safety, project cost management, and quality management.
  • Strong organizational, communication, coordination, problem-solving, and independent-working skills.
  • Safety-conscious and disciplined approach with commitment to HSE standards.

Work Environment

  • The company describes a global, collaborative, and dynamic working environment.
  • The role offers vertical, horizontal, and cross-functional growth opportunities.
  • The posting mentions a competitive compensation package without specifying a salary cadence.

About MBRF

MBRF is described as a global food company serving families around the world through food quality and innovation.

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