Prep Cook 2
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Key skills for this role
About the Role
About the Role Join the vibrant pre-opening team at Four Seasons Resort and Residences Red Sea, where refined luxury meets pristine nature and sustainable living. Prep Cook 2 su.
Key Skills for This Role
Responsibilities
- Wash, peel, cut, measure, and prepare ingredients according to recipes and menu standards
- Maintain an organized place for your station at all times
- Support chefs in executing daily menus for your assigned department and outlet
- Follow food safety, hygiene, and sanitation protocols rigorously
- Meet prep deadlines while maintaining exceptional quality
- Properly label, date, and store food items to ensure freshness and minimize waste
- Assist in plating, garnishing, and finishing dishes when required
- Keep workstations, tools, and equipment clean and sanitized
Requirements
- Previous kitchen or food preparation experience preferred; culinary school training is an advantage
- Solid knife skills and basic cooking technique knowledge
- Ability to follow recipes and directions with precision
- Keen attention to detail and pride in delivering quality work
- Positive, adaptable attitude with a passion for learning in a high energy, multicultural environment
- Flexibility to work rotating shifts, weekends, and public holidays
- Fluency in English is preferred
- Candidates must be eligible to work in Saudi Arabia
Full Job Posting
About the Role
- Join the vibrant pre opening team at Four Seasons Resort and Residences Red Sea, where refined luxury meets pristine nature and sustainable living.
- Prep Cook 2 supports the culinary team by performing basic food preparation and maintaining high standards of hygiene, quality, and organization in the kitchen.
- This role is ideal for individuals starting their culinary career in a luxury hospitality environment.
What You Will Do
- Wash, peel, cut, measure, and prepare ingredients according to recipes and menu standards.
- Maintain an organized place for your station at all times.
- Support chefs in executing daily menus for your assigned department and outlet.
- Follow food safety, hygiene, and sanitation protocols rigorously.
- Meet prep deadlines while maintaining exceptional quality.
- Properly label, date, and store food items to ensure freshness and minimize waste.
- Assist in plating, garnishing, and finishing dishes when required.
- Keep workstations, tools, and equipment clean and sanitized.
What You Bring
- Previous kitchen or food preparation experience preferred; culinary school training is an advantage.
- Solid knife skills and basic cooking technique knowledge.
- Ability to follow recipes and directions with precision.
- Keen attention to detail and pride in delivering quality work.
- Positive, adaptable attitude with a passion for learning in a high energy, multicultural environment.
- Flexibility to work rotating shifts, weekends, and public holidays.
- Fluency in English is preferred.
- Candidates must be eligible to work in Saudi Arabia.
What We Offer
- Competitive salary in a tax free environment.
- Staff accommodation and transportation provided.
- 30 days of paid annual vacation, plus public holidays.
- Paid round trip home leave ticket.
- Complimentary meals and uniform care.
- Comprehensive medical and life insurance.
- Employee Assistance Program and complimentary stays at Four Seasons properties worldwide.
- A professional, supportive kitchen environment where you can develop your skills and grow your career.
Schedule & Hours
- Full time position with rotating shifts, including weekends and public holidays.
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