Pastry Sous Chef
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Key skills for this role
About the Role
The role involves managing pastry operations, ensuring quality and creativity, supervising the team, and requires strong leadership and pastry skills in a luxury environment.
Key Skills for This Role
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Overview
About the location:
Soon to be one of the region s foremost luxury beachside destinations, The Red Sea will comprise of the idyllic natural islands and lagoons across 200 kms of coastline along the western coast of the Kingdom of Saudi Arabia, between the cities of Umluj and Al Wajh. The new Four Seasons Resort will be located on Shura Island, the hub of the development and home to a yacht marina, leisure and lifestyle facilities, retail offerings, 18-hole golf course and more. The Red Sea destination is being built with sustainable practices and tourism at its core, with the masterplan being informed by an impressive marine spatial planning simulation to model the environmental impact of development and operations to minimize over-tourism while providing guests with an exceptional travel and lifestyle experience. The destination will also rely on renewable energy and will only develop a small portion of the islands with expansive dedicated conservation zones. The new Four Seasons Resort will offer approximately 149 rooms and suites, all with uninterrupted views over white sand beaches and crystal-clear waters. The property will also feature six restaurant and lounge outlets, meeting and events spaces, a marine discovery centre, Kids for All Seasons space and much more. Whether looking for rest and relaxation or sport and water activities, there will be something for everyone, including a full-service spa with a hammam, tennis courts, three outdoor pools with cabanas, and two separate beaches for families and adults perfect for soaking in the sun or diving down to explore the coral reefs.
About Four Seasons
Four Seasons is powered by our people.
We are a collective of individuals who strive to become better, push ourselves to new heights, and treat each other with genuine respect.
Our team creates exceptional experiences for our guests through a commitment to luxury with genuine heart.
About Four Seasons Resort Red Sea
Set along the pristine coastline of the Red Sea, Four Seasons Resort Red Sea offers an ultra-luxury destination surrounded by natural beauty and world-class facilities.
The resort features exceptional dining experiences, refined accommodations, and unforgettable guest moments in one of the Kingdom s most extraordinary locations.
About The Role
The Pastry Sous Chef supports the Executive Pastry Chef in leading all pastry and bakery operations across the resort s restaurants, in-villa dining, and banquet functions.
This role ensures the highest standards of quality, creativity, and presentation are consistently delivered in line with Four Seasons standards.
The ideal candidate is passionate about innovation, demonstrates strong leadership capabilities, and thrives in a dynamic luxury resort environment.
What You Will Do
- Assist in managing the daily operations of the Pastry Kitchen.
- Ensure all desserts, pastries, and baked goods meet Four Seasons quality and presentation standards.
- Supervise, train, and mentor the pastry team to maintain excellence.
- Contribute to seasonal menu development and creative dessert concepts.
- Oversee production for restaurants, in-room dining, and special events.
- Maintain strict food safety, hygiene, and sanitation standards.
- Monitor inventory, food cost control, and minimize waste.
- Foster a positive and collaborative environment within the culinary team.
What You Bring
- Minimum 3 5 years of pastry experience in a luxury hotel or fine dining environment.
- Previous supervisory experience preferred.
- Strong foundation in classical and modern pastry techniques.
- Creativity with exceptional attention to detail.
- Strong leadership and organizational skills.
- Ability to work in a fast-paced,
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