Pastry Demi Chef De Partie
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Key skills for this role
Key Skills for This Role
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Key Responsibilities
- Support the Chef de Partie and Sous Chef in running back-of-house operations to specified service levels.
- Develop, mentor, manage, train, motivate, and evaluate commis chefs.
- Understand and implement section specials and menu changes according to agreed recipes and standards.
- Assist with ordering supplies for daily operations, special events, and seasonal variations.
- Ensure workstations and section areas are cleaned according to company specifications.
- Maintain compliance with food safety, hygiene, and equipment maintenance requirements.
Experience Requirements
- Two years of pastry chef experience is preferred.
Workplace
- The work location is in person.
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