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Pastry Chef

Accor
Doha, QAT
Full Time
Senior
Onsite
1 weeks ago
Pastry TechniquesBakingChocolate WorkSugar CraftRecipe CostingInventory Management
Free

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Pastry TechniquesBakingChocolate Work
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Company Description

  • La Cigale Hotel Managed by Accor is a five star luxury hotel in central Doha, Qatar, offering 225 rooms, nine dining outlets, and full service spa.

What Is In It For You

  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies
  • Ability to make a difference through CSR activities
  • Career development opportunities with national and international promotion

Job Description

  • Prepare and present a variety of pastries, desserts, cakes, breads, chocolates, and baked goods to highest quality standards
  • Develop seasonal and innovative dessert menus in collaboration with Executive Chef
  • Ensure consistency in taste, quality, portioning, and presentation of all pastry items
  • Prepare and maintain standardized recipes and recipe specifications
  • Develop and maintain accurate recipe costing and menu costing to achieve food cost targets
  • Monitor pastry food costs, control waste, and implement cost saving measures
  • Manage inventory, conduct regular stock checks, and ensure efficient ingredient utilization
  • Forecast ingredient requirements and prepare purchase requisitions
  • Ensure compliance with food safety, hygiene, and HACCP standards
  • Supervise, train, coach, and motivate pastry team members
  • Ensure proper use, care, and maintenance of pastry equipment
  • Coordinate with other kitchen departments to support restaurant, banquet, buffet, and special event operations

Qualifications

  • Diploma or Certificate in Pastry, Bakery, Culinary Arts, or related field
  • Minimum of 3–5 years of experience as a Pastry Chef or in a similar role within a hotel, resort, or fine dining establishment
  • Strong knowledge of pastry techniques, baking methods, chocolate work, sugar craft, and dessert presentation
  • Good understanding of recipe costing, food cost control, inventory management, and purchasing procedures
  • Knowledge of HACCP and food safety regulations
  • Creative mindset with strong attention to detail
  • Strong leadership, communication, and organizational skills
  • Ability to work efficiently in a fast paced environment

Our Commitment To Diversity & Inclusion

  • We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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