Pastry & Bakery - Junior Sous Chef
Job Fit Check
Base Career helps you apply smarter for this job.
Key skills for this role
About the Role
Four Seasons Hotel Abu Dhabi is seeking a Pastry & Bakery Junior Sous Chef to support kitchen operations, supervise staff, and maintain high food quality standards. Requires 5+ years of experience in a luxury brand and culinary diploma preferred.
Key Skills for This Role
Responsibilities
- Assist the Sous Chef in managing daily kitchen operations across all sections
- Supervise and coordinate activities of Chef de Partie and junior kitchen staff
- Ensure compliance with hygiene, sanitation, and safety standards
- Support menu development, food costing, and inventory management
- Monitor food quality and consistency across all sections
- Train, mentor, and motivate kitchen staff
Requirements
- Minimum 5 years of experience in a similar role in a luxury brand
- Culinary diploma or equivalent professional training preferred
- Strong leadership, organizational, and communication skills
- Proficient in English (speaking, reading, writing)
Full Job Posting
About the Role
- The Pastry & Bakery Junior Sous Chef supports the Sous Chef and Executive Pastry Chef in overall management of kitchen operations.
- Ensures highest standards of food preparation, presentation, and service.
Main Duties and Responsibilities
- Assist the Sous Chef in managing daily kitchen operations across all sections.
- Supervise and coordinate the activities of Chef de Partie and junior kitchen staff.
- Ensure compliance with hygiene, sanitation, and safety standards.
- Support menu development, food costing, and inventory management.
- Monitor food quality and consistency across all sections.
- Train, mentor, and motivate kitchen staff to maintain high performance.
- Assist in planning and executing special events, banquets, and functions.
- Perform other tasks as assigned by the Sous Chef or Executive Pastry Chef.
What You Bring
- Minimum of at least 5 years of experience in a similar role in a luxury brand.
- Culinary diploma or equivalent professional training preferred.
- Strong leadership, organizational, and communication skills.
- In depth knowledge of cooking techniques, kitchen operations, and menu planning.
- Ability to manage, mentor, and develop junior staff effectively.
- Understanding of hygiene, sanitation, and safety regulations in a professional kitchen.
- Creativity, attention to detail, and commitment to high food standards.
- Proficient in English (speaking, reading, writing).
What We Offer
- Competitive Salary, wages, and comprehensive benefits package.
- Excellent Training and Development opportunities.
- Complimentary Accommodation at other Four Seasons Hotels and Resort.
- Complimentary Dry Cleaning for Employee Uniforms.
- Complimentary Employee Meals!
Schedule and Hours
- This is a full time role.
Apply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
More jobs at Four Seasons
Bartender - Nobu Restaurant
Doha, QAT
Four Seasons Hotel Doha is seeking a Bartender for Nobu Restaurant to provide exceptional beverage service. The role involves preparing and serving drinks, taking orders, and ensuring guest satisfaction. Candidates shoul
Security Manager
Dubai, UAE
Four Seasons Hotel DIFC in Dubai seeks a Security Manager to protect people, assets, and information by overseeing security operations. The role includes developing policies, managing personnel, conducting risk assessmen
Assistant Front Office Manager
Abu Dhabi, UAE
Four Seasons Hotel Abu Dhabi seeks an Assistant Front Office Manager to oversee front desk operations and deliver exceptional guest experiences. The role requires 2-3 years of luxury brand experience, strong leadership s
Public Area Attendant
Abu Dhabi, UAE
Four Seasons Hotel Abu Dhabi is seeking a Public Area Attendant to maintain cleanliness and appearance of all public areas. Candidates need at least 1 year of luxury brand experience, strong organization skills, and exce
Bartender - Nobu Restaurant
Doha, QAT
Four Seasons Hotel Doha is seeking a bright and passionate Bartender for its Nobu Restaurant. The role involves preparing and serving beverages, taking orders, ensuring guest satisfaction, and maintaining bar cleanliness
Front Desk Receptionist
Doha, QAT
Four Seasons Resort and Residences at The Pearl-Qatar is seeking a Front Desk Receptionist to welcome guests and provide exceptional service during check-in, stay, and departure. The role involves handling guest inquirie
Executive Chef
Doha, QAT
Four Seasons Resort and Residences at The Pearl-Qatar is looking for an Executive Chef to join their pre-opening team. The role oversees all food production across multiple outlets, develops menus, manages budgets, and e
Assistant Front Office Manager
Abu Dhabi, UAE
Four Seasons Hotel Abu Dhabi is seeking an Assistant Front Office Manager to oversee Front Desk operations and ensure exceptional guest experiences. The role requires 2-3 years of luxury hotel front office experience, st
Bartender - Nobu Restaurant
Doha, QAT
Security Manager
Dubai, UAE
Assistant Front Office Manager
Abu Dhabi, UAE
Public Area Attendant
Abu Dhabi, UAE
Bartender - Nobu Restaurant
Doha, QAT
Front Desk Receptionist
Doha, QAT
Executive Chef
Doha, QAT
Assistant Front Office Manager
Abu Dhabi, UAE