Pastry & Bakery - Junior Sous Chef
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Key skills for this role
About the Role
Four Seasons Hotel Abu Dhabi seeks a Pastry & Bakery Junior Sous Chef to support kitchen operations, ensuring high standards of food preparation and presentation. The role involves supervising staff, menu planning, and quality control in a luxury hotel environment.
Key Skills for This Role
Responsibilities
- Assist the Sous Chef in managing daily kitchen operations across all sections
- Supervise and coordinate the activities of Chef de Partie and junior kitchen staff
- Ensure compliance with hygiene, sanitation, and safety standards
- Support menu development, food costing, and inventory management
- Monitor food quality and consistency across all sections
- Train, mentor, and motivate kitchen staff to maintain high performance
- Assist in planning and executing special events, banquets, and functions
Requirements
- Minimum 5 years of experience in a similar role in a luxury brand
- Culinary diploma or equivalent professional training preferred
- Strong leadership, organizational, and communication skills
- In depth knowledge of cooking techniques, kitchen operations, and menu planning
- Ability to manage, mentor, and develop junior staff
- Understanding of hygiene, sanitation, and safety regulations
- Proficient in English (speaking, reading, writing)
Full Job Posting
About the Role
- The Pastry & Bakery Junior Sous Chef supports the Sous Chef and Executive Pastry Chef in overall management of kitchen operations.
- Ensures highest standards of food preparation, presentation, and service while supervising kitchen staff.
Main Duties and Responsibilities
- Assist the Sous Chef in managing daily kitchen operations across all sections.
- Supervise and coordinate the activities of Chef de Partie and junior kitchen staff.
- Ensure compliance with hygiene, sanitation, and safety standards.
- Support menu development, food costing, and inventory management.
- Monitor food quality and consistency across all sections.
- Train, mentor, and motivate kitchen staff to maintain high performance.
- Assist in planning and executing special events, banquets, and functions.
- Perform other tasks as assigned by the Sous Chef or Executive Pastry Chef.
What You Bring
- Minimum of at least 5 years of experience in a similar role in a luxury brand.
- Culinary diploma or equivalent professional training preferred.
- Strong leadership, organizational, and communication skills.
- In depth knowledge of cooking techniques, kitchen operations, and menu planning.
- Ability to manage, mentor, and develop junior staff effectively.
- Understanding of hygiene, sanitation, and safety regulations in a professional kitchen.
- Creativity, attention to detail, and commitment to high food standards.
- Proficient in English (speaking, reading, writing).
- Excellent interpersonal, verbal, and written communication skills.
What We Offer
- Competitive salary, wages, and comprehensive benefits package.
- Excellent training and development opportunities.
- Complimentary accommodation at other Four Seasons Hotels and Resorts.
- Complimentary dry cleaning for employee uniforms.
- Complimentary employee meals.
Schedule and Hours
- This is a full time role.
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