Pastry & Bakery - Commis II
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Key skills for this role
About the Role
Four Seasons Hotel Abu Dhabi is hiring a Pastry & Bakery Commis II to assist in food preparation and maintain kitchen standards. Requires at least 1 year of similar experience in a luxury brand and a positive attitude.
Key Skills for This Role
Responsibilities
- Assist in the preparation of food items according to standard procedures, recipe cards, and instructions from senior chefs
- Support the Commis I, Demi Chef de Partie, and Chef de Partie in daily kitchen operations
- Ensure workstations, equipment, and utensils are kept clean, sanitized, and organized at all times
- Maintain basic knowledge of food handling, hygiene, and sanitation standards
- Receive, check, and properly store deliveries as instructed
Requirements
- Minimum of at least 1 year of experience in a similar role in a luxury brand
- High level of understanding and knowledge of kitchen operations
- Proficient in English (speaking, reading, writing)
- Excellent interpersonal, verbal, and written communication skills
Full Job Posting
About Four Seasons
- Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
- Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
About the Location
- Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf.
- Blending urban chic and understated luxury, we offer 200 light filled accommodations, including 38 suites – all with water views.
About the Role
- The Pastry & Bakery Commis II assists the Chefs in the day to day operation of the kitchen and helps maintain a high standard & quality of food preparation.
Main Duties
- Assist in the preparation of food items according to standard procedures, recipe cards, and instructions from senior chefs.
- Support the Commis I, Demi Chef de Partie, and Chef de Partie in daily kitchen operations.
- Ensure workstations, equipment, and utensils are kept clean, sanitized, and organized at all times.
- Maintain basic knowledge of food handling, hygiene, and sanitation standards.
- Receive, check, and properly store deliveries as instructed.
- Demonstrate a positive attitude, willingness to learn, and commitment to teamwork.
- Perform other related duties or tasks as assigned by senior kitchen staff or management.
- Perform other tasks or projects as assigned by the Sous Chef, or Executive Pastry Chef.
What You Bring
- A minimum of at least 1 year of experience in a similar role in a luxury brand.
- An outgoing personality and a can do approach to an assigned task.
- High level of understanding and knowledge of kitchen operations.
- Proficient in English (speaking, reading, writing).
- Excellent interpersonal, verbal, and written communication skills.
What We Offer
- Competitive Salary, wages, and a comprehensive benefits package.
- Excellent Training and Development opportunities.
- Complimentary Accommodation at other Four Seasons Hotels and Resort.
- Complimentary Dry Cleaning for Employee Uniforms.
- Complimentary Employee Meals.
- and so much more!
Schedule and Hours
- This is a full time role.
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