Pastry & Bakery - Commis I
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Key skills for this role
About the Role
Four Seasons Hotel seeks a Pastry & Bakery Commis I to assist in kitchen operations, maintain high food quality standards, and prepare food items according to standard procedures.
Key Skills for This Role
Responsibilities
- Prepare food items in accordance with standard procedures, recipe cards, photographs, and given instructions
- Assist Chef de Partie/Demi Chef de Partie/Commis I in developing standard recipes and ensure compliance
- Participate in product development and support smooth kitchen operation
- Apply sound knowledge of cuisines and food service sanitation
- Maintain complete knowledge and adherence to Four Seasons Food Standards
- Perform other tasks as assigned by Sous Chef or Executive Pastry Chef
Requirements
- Assist in day to day kitchen operations
- Prepare food items according to standard procedures and recipes
- Maintain knowledge of Four Seasons Food Standards
- Demonstrate professionalism and teamwork
Full Job Posting
Job Overview
- The Pastry & Bakery Commis I assists the Chefs in the day to day operation of the kitchen and helps maintain a high standard & quality of food preparation.
Main Duties
- Prepare food items in accordance with standard procedures, recipe cards, photographs, and given instructions.
- Assist the Chef de Partie/Demi Chef de Partie/Commis I in developing standard recipes and ensure strict compliance with them.
- Participate in product development and support the smooth, efficient operation of the kitchen.
- Apply sound knowledge of cuisines and food service sanitation to perform duties efficiently and productively.
- Maintain complete knowledge and adherence to Four Seasons Food Standards.
- Demonstrate professionalism, teamwork, and a positive attitude at all times.
- Perform other tasks or projects as assigned by the Sous Chef, or Executive Pastry Chef.
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