Pastry & Bakery - Commis I
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Key skills for this role
About the Role
Four Seasons Hotel Abu Dhabi seeks a Pastry & Bakery Commis I to assist in kitchen operations, maintaining high standards of food preparation. The role involves preparing food items, supporting recipe development, and ensuring compliance with food standards.
Key Skills for This Role
Responsibilities
- Prepare food items in accordance with standard procedures, recipe cards, photographs, and given instructions
- Assist the Chef de Partie/Demi Chef de Partie/Commis I in developing standard recipes and ensure strict compliance
- Participate in product development and support smooth, efficient operation of the kitchen
- Apply sound knowledge of cuisines and food service sanitation to perform duties efficiently
- Maintain complete knowledge and adherence to Four Seasons Food Standards
- Demonstrate professionalism, teamwork, and a positive attitude at all times
- Perform other tasks or projects as assigned by the Sous Chef or Executive Pastry Chef
Requirements
- Minimum of at least 1 year of experience in a similar role in a luxury brand
- Outgoing personality and can do approach
- High level of understanding and knowledge of kitchen operations
- Proficient in English (speaking, reading, writing)
- Excellent interpersonal, verbal, and written communication skills
Full Job Posting
About the Role
- The Pastry & Bakery Commis I assists the Chefs in the day to day operation of the kitchen and helps maintain a high standard & quality of food preparation.
Main Duties/Description
- Prepare food items in accordance with standard procedures, recipe cards, photographs, and given instructions.
- Assist the Chef de Partie/Demi Chef de Partie/Commis I in developing standard recipes and ensure strict compliance with them.
- Participate in product development and support the smooth, efficient operation of the kitchen.
- Apply sound knowledge of cuisines and food service sanitation to perform duties efficiently and productively.
- Maintain complete knowledge and adherence to Four Seasons Food Standards.
- Demonstrate professionalism, teamwork, and a positive attitude at all times.
- Perform other tasks or projects as assigned by the Sous Chef, or Executive Pastry Chef.
What You Bring
- A minimum of at least 1 year of experience in a similar role in a luxury brand.
- An outgoing personality and a can do approach to an assigned task.
- High level of understanding and knowledge of kitchen operations.
- Proficient in English (speaking, reading, writing).
- Excellent interpersonal, verbal, and written communication skills.
What We Offer
- Competitive salary, wages, and comprehensive benefits package.
- Excellent training and development opportunities.
- Complimentary accommodation at other Four Seasons Hotels and Resorts.
- Complimentary dry cleaning for employee uniforms.
- Complimentary employee meals.
Schedule and Hours
- This is a full time role.
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