Manakesh and Tandoor Chefs

Overview

Food Preparation

• Follow recipes and prepare ingredients for cooking.
• Measure and portion ingredients accurately.
• Handle and store food items in accordance with food safety standards.

Cooking

• Cook and grill various types of food, including meats, vegetables, and seafood.
• Monitor cooking times and temperatures to ensure food safety and quality.
• Adjust heat levels and cooking methods as needed.

Menu Execution

• Execute menu items consistently and according to established standards.
• Coordinate with other kitchen staff to ensure timely and organized service.
• Plating and Presentation:
• Plate dishes attractively to meet presentation standards.
• Work with the kitchen team to add garnishes and final touches.

Kitchen Organization

• Maintain a clean and organized workstation.
• Assist in inventory management, including stock rotation and restocking.
• Follow proper cleaning and sanitation procedures.

Collaboration

• Work closely with other kitchen staff, including chefs, line cooks, and kitchen assistants.
• Communicate effectively to ensure a smooth and efficient kitchen operation.
• Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
• Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
• Adherence to Standards:
• Adhere to health and safety regulations.
• Follow standard operating procedures and guidelines set by the head chef or kitchen manager.

Quality Control

• Monitor the quality of ingredients and finished products.
• Report any issues or discrepancies to superiors.

Flexibility

• Be adaptable to changing menus, kitchen procedures, and guest preferences.
• Handle special requests and dietary restrictions as needed.
• Cleaning and Maintenance:
• Clean kitchen equipment, utensils, and surfaces.
• Participate in routine kitchen cleaning tasks and maintenance.

Time Management

• Manage time effectively to meet service demands and complete preparation tasks.
• Prioritize tasks during busy periods.

Communication

• Communicate effectively with servers and other restaurant staff to ensure smooth service.
• Notify colleagues of any shortages or additional needs.
• Training and Development:
• Assist in training new kitchen staff.
• Stay informed about new culinary techniques and industry trends.

Maintaining Confidentiality

• Responsible to maintain the confidentiality of sensitive information, including but not limited to company strategies, financial data, customer lists, and proprietary technologies.

Policies & Procedures

• Adherence and ensure compliance of company policies & procedures.
• Pay: AED2,000.00 - AED3,000.00 per month