Linen Attendant - Kitchen Stewards
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Key skills for this role
About the Role
The primary duties and responsibilities of this role are: Receive, count, and record soiled linen. Issue cleaned linen based on requisition or par level. Maintain accurate recor.
Key Skills for This Role
Responsibilities
- Receive, count, and record soiled linen
- Issue cleaned linen based on requisition or par level
- Maintain accurate records of linen distribution, usage, and stock levels
- Track lost or damaged linen and report discrepancies
- Assist with quarterly linen inventories and identify replacement needs
- Spot check linens for stains or tears before distribution
- Ensure proper storage of linen to prevent damage
- Liaise with Food & Beverage staff to understand linen needs and resolve issues
- Report misuse of linens to Administration Manager
- Facilitate sanitation in the Food & Beverage linen room
- Assist with checking, receiving, and storing goods and linen
- Maintain neat and tidy storage areas
Requirements
- Ability to receive, count, and record soiled linen
- Ability to issue cleaned linen based on requisition or par level
- Ability to maintain accurate records of linen distribution, usage, and stock levels
- Ability to assist with quarterly linen inventories
- Ability to spot check linens for stains or tears
- Ability to follow health and safety standards
Full Job Posting
Primary Duties and Responsibilities
- Receive, count, and record soiled linen.
- Issue cleaned linen based on requisition or par level.
- Maintain accurate records of linen distribution, usage, and stock levels.
- Track lost or damaged linen and report discrepancies.
- Assist with quarterly linen inventories and identify replacement needs.
- Spot check linens for stains or tears before distribution.
- Ensure proper storage of linen to prevent damage.
- Liaise with Food & Beverage staff to understand linen needs and resolve issues.
- Report misuse of linens (e.g., using napkins for cleaning) to Administration Manager.
- Facilitate sanitation in the Food & Beverage linen room.
- Assist with checking, receiving, and storing goods and linen.
- Maintain neat and tidy storage areas at all times.
Additional Responsibilities
- Clean the Food & Beverage linen room and equipment during shift breakdowns.
- Attend scheduled training sessions without fail.
- Follow House Rules, Health and Safety, and grooming standards.
- Adhere to departmental and hotel Standard Operating Procedures.
- Be familiar with property safety, first aid, fire, and emergency procedures.
- Operate equipment safely and sensibly.
- Report malfunctioning equipment and notify Administration Manager promptly.
- Log daily linen issuance records.
- Participate in daily briefings and share relevant updates with the team.
- Interact professionally and positively with team members, management, and contractors.
- Attend departmental and inter departmental meetings and share relevant information.
- Foster strong relationships, promote team spirit, and ensure effective multicultural communication.
Compliance and Standards
- Adhere to company policies and procedures and comply with the Code of Conduct.
- Maintain a well mannered, well groomed, and hygienic appearance at all times.
- Follow health and safety standards and strive for continuous improvement to prevent hazards.
- Participate in the company recycling program and follow strict discipline to reduce, reuse, and recycle.
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